Brown Sugar Maple Syrup
Transform your breakfast table with this irresistibly rich and easy-to-make Brown Sugar Maple Syrup! Crafted with just six simple ingredients, including brown sugar, butter, and a touch of maple extract, this syrup boasts a deep caramel-like sweetness with a warm, buttery finish. Ready in just 10 minutes, it’s the perfect homemade alternative to store-bought syrups, offering a vibrant balance of flavor enhanced by a hint of vanilla and a pinch of salt. Drizzle it generously over pancakes, waffles, or French toast for a comforting treat that will elevate any morning meal. Make a batch ahead and store it for up to a week—this quick and versatile syrup is sure to become a family favorite!
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Ingredients
- 1 cup Brown sugar
- 0.5 cup Water
- 2 tablespoons Butter
- 1.5 teaspoons Maple extract
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium-sized saucepan, combine the brown sugar and water.
Step 2
Place the saucepan over medium heat and stir until the sugar is fully dissolved.
Step 3
As the mixture comes to a low simmer, add the butter and stir until melted.
Step 4
Reduce the heat to low and let the syrup cook for 5 minutes, stirring occasionally to prevent burning.
Step 5
Remove the saucepan from heat and stir in the maple extract, vanilla extract, and a pinch of salt for balance.
Step 6
Allow the syrup to cool slightly before transferring it to a heat-safe container or serving pitcher.
Step 7
Serve warm over pancakes, waffles, or any dish of your choice. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 301.8 grams (301.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 780 |
| Total Fat 23.00g | 29% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 331mg | 14% |
| Total Carbohydrate 146.20g | 53% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 144.90g | |
| Protein 0.20g | 0% |
| Vitamin D 5IU | 23% |
| Calcium 134mg | 10% |
| Iron 1mg | 6% |
| Potassium 204mg | 4% |
Source of Calories