Brown Sugar Macadamia Nut Muffins

Indulge in the irresistible sweetness and buttery crunch of these Brown Sugar Macadamia Nut Muffins, a perfect treat for breakfast, brunch, or a midday snack. These moist, tender muffins are made with rich brown sugar, creamy buttermilk, and golden chunks of macadamia nuts for a delightful combination of flavors and textures. The use of melted butter ensures a super light crumb, while the chopped nuts add a satisfying crunch in every bite. Quick to whip up in just 15 minutes of prep time, this recipe yields 12 bakery-worthy muffins perfect for sharing. Serve them warm or at room temperature for a comforting, nutty-sweet treat that's sure to impress. Perfect for anyone searching for macadamia nut recipes or brown sugar baked goods, these muffins bring a touch of tropical indulgence to your table!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted and cooled
• 1 cups brown sugar, packed
• 0.25 cups granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 0.75 cups buttermilk
• 1 cups macadamia nuts, roughly chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners, or lightly grease the tin with cooking spray.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and creamy, about 1-2 minutes.

Step 4

Add the eggs and vanilla extract to the wet mixture. Whisk until fully incorporated.

Step 5

Stir in the buttermilk, ensuring everything is well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients. Use a spatula or wooden spoon to gently fold the mixture together. Be careful not to overmix; it's okay if a few lumps remain.

Step 7

Fold in the chopped macadamia nuts evenly throughout the batter.

Step 8

Divide the batter evenly among the prepared muffin tin, filling each cup about two-thirds full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 10

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 11

Serve the muffins warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1052.7 grams (1052.7g)

Amount per serving	% Daily Value*
Calories	3981

Total Fat 219.40g	281%
Saturated Fat 84.60g	423%
Polyunsaturated Fat 0.40g
Cholesterol 651mg	217%
Sodium 2524mg	110%
Total Carbohydrate 465.70g	169%
Dietary Fiber 16.50g	59%
Total Sugars 259.60g
Protein 53.90g	108%

Vitamin D 175IU	876%
Calcium 611mg	47%
Iron 20mg	109%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 5.3%

Carbs: 46.0%