Brown Sugar Lime Salmon
Sweet, tangy, and irresistibly tender, Brown Sugar Lime Salmon is a quick and easy dinner recipe that brings bold flavors to the table in just 25 minutes. This dish features succulent salmon fillets coated with a caramelized brown sugar rub enhanced by zesty lime, a touch of smoky paprika, and a hint of garlic. Drizzled with olive oil and baked to perfection, the salmon develops a golden, flaky crust that pairs beautifully with the bright citrus notes. Whether served with roasted vegetables, fluffy rice, or a crisp green salad, this recipe is a perfect blend of sweet and savory, making it an ideal choice for weeknight meals or special occasions. Easy, flavorful, and packed with omega-3 goodness, Brown Sugar Lime Salmon is destined to be your new go-to seafood favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 fillets (about 6 oz each) salmon fillets (skin-on or skinless)
- 3 tablespoons brown sugar
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 4 pieces lime wedges (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Step 2
In a small bowl, mix together the brown sugar, lime zest, garlic powder, paprika, salt, and black pepper.
Step 3
Pat the salmon fillets dry with paper towels and place them skin-side down if they have skin, on the prepared baking sheet.
Step 4
Drizzle the salmon fillets with olive oil and brush to coat evenly.
Step 5
Rub the brown sugar mixture evenly over the top of each salmon fillet, pressing gently to adhere the seasoning.
Step 6
Squeeze lime juice over the seasoned salmon for a bright, citrusy flavor.
Step 7
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork, and the top is caramelized and slightly golden.
Step 8
Remove the salmon from the oven and let it rest for a couple of minutes before serving.
Step 9
Serve the Brown Sugar Lime Salmon with additional lime wedges on the side, if desired. Pair with your favorite sides like rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
| Serving size | 1079.9 grams (1079.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1860 |
| Total Fat 116.90g | 150% |
| Saturated Fat 25.50g | 127% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 429mg | 143% |
| Sodium 2779mg | 121% |
| Total Carbohydrate 60.00g | 22% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 31.00g | |
| Protein 152.00g | 304% |
| Vitamin D 3579IU | 17894% |
| Calcium 182mg | 14% |
| Iron 6mg | 31% |
| Potassium 2878mg | 61% |
Source of Calories