Treat yourself to the ultimate pick-me-up with this Brown Sugar Iced Coffee, a quick and easy recipe that combines bold brewed coffee with the warm, caramel-like sweetness of homemade brown sugar syrup. Enhanced with a hint of vanilla extract and the optional creaminess of milk, this iced coffee strikes the perfect balance between rich flavor and refreshing chill. Ready in just 10 minutes, it’s an effortless way to elevate your morning routine or afternoon break. Top it with a pinch of cinnamon for a delightful aromatic finish and enjoy a café-worthy experience right in your home. This is the perfect iced coffee recipe for coffee lovers who crave both comfort and convenience.
Brew 240 ml (1 cup) of strong coffee and set it aside to cool to room temperature. For a quicker option, you can place the coffee in the refrigerator for 5-10 minutes.
In a small saucepan, combine the light brown sugar and 2 tablespoons of water over medium heat. Stir until the sugar dissolves completely, creating a simple syrup. This should take about 2 minutes. Remove from heat and let it cool slightly.
In a glass, add 6 ice cubes to fill the cup halfway.
Pour the cooled coffee over the ice cubes.
Stir in the brown sugar syrup and vanilla extract until fully mixed.
Optionally, add 60 ml (1/4 cup) of milk for a creamier iced coffee.
Top with a pinch of ground cinnamon, if desired, for extra flavor.
Stir once more, serve immediately, and enjoy your handcrafted Brown Sugar Iced Coffee!
Serving size | 509.5 grams (509.5g) |
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Amount per serving | % Daily Value* |
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Calories | 134 |
Total Fat 1.30g | 2% |
Saturated Fat 0.80g | 4% |
Polyunsaturated Fat 0.00g | |
Cholesterol 5mg | 2% |
Sodium 36mg | 2% |
Total Carbohydrate 28.70g | 10% |
Dietary Fiber 0.30g | 1% |
Total Sugars 28.30g | |
Protein 2.30g | 5% |
Vitamin D 31IU | 157% |
Calcium 103mg | 8% |
Iron 0mg | 1% |
Potassium 248mg | 5% |
Source of Calories