Indulge in the rich, velvety decadence of Brown Sugar Hot Chocolate, a cozy twist on a classic winter favorite. This luxurious recipe blends whole milk and heavy cream for a creamy base, infused with the caramel-like sweetness of brown sugar and the deep flavor of unsweetened cocoa powder. Semi-sweet chocolate chips add a luscious, melt-in-your-mouth texture, while a splash of vanilla extract and a pinch of salt enhance the depth of flavor. Ready in just 15 minutes, this homemade hot chocolate is perfect for chilly evenings or holiday gatherings. Serve it steaming in a mug, topped with whipped cream and a sprinkle of chocolate shavings for a treat that feels as indulgent as it tastes. Keywords: Brown Sugar Hot Chocolate, homemade hot chocolate, hot cocoa recipe, winter drinks, easy chocolate drink recipe.
In a medium-sized saucepan, combine the milk and heavy cream.
Place the saucepan over medium heat, stirring occasionally, until the mixture is heated through but not boiling (about 3–5 minutes).
Whisk in the cocoa powder and brown sugar until fully dissolved and no lumps remain.
Add the semi-sweet chocolate chips to the saucepan, stirring continuously until the chocolate is completely melted and the mixture is smooth.
Add the vanilla extract and a pinch of salt, stirring to combine.
Continue to heat the hot chocolate for an additional 1–2 minutes, ensuring it stays warm and well-mixed but does not boil.
Remove from heat and pour the hot chocolate into mugs.
Top with whipped cream and garnish with chocolate shavings or sprinkles, if desired.
Serve immediately and enjoy!
Serving size | 737.9 grams (737.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1219 |
Total Fat 78.50g | 101% |
Saturated Fat 47.60g | 238% |
Polyunsaturated Fat 0.50g | |
Cholesterol 189mg | 63% |
Sodium 382mg | 17% |
Total Carbohydrate 109.90g | 40% |
Dietary Fiber 7.90g | 28% |
Total Sugars 96.10g | |
Protein 22.50g | 45% |
Vitamin D 215IU | 1074% |
Calcium 667mg | 51% |
Iron 3mg | 18% |
Potassium 963mg | 20% |
Source of Calories