Brown Sugar Fudge Penuche

Indulge your sweet tooth with this velvety and irresistible Brown Sugar Fudge Penuche, a classic confection bursting with rich caramel-like flavor. Made with a luscious blend of light brown sugar, whole milk, and powdered sugar, this dessert achieves its signature creamy texture and old-fashioned charm through careful simmering and precision mixing. The hint of vanilla and a touch of kosher salt elevate the sweetness, creating a perfectly balanced treat that's both decadent and refined. Perfect for gifting, special occasions, or a cozy homemade snack, this fudge is simple to prepare yet elegantly indulgent. With just 10 minutes of prep and 20 minutes of cook time, you’ll have 16 pieces of melt-in-your-mouth goodness ready to impress.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 16

Ingredients

• 4 tablespoons Unsalted butter
• 2 cups Light brown sugar
• 1 cup Granulated sugar
• 3 cups Whole milk
• 1.5 teaspoons Vanilla extract
• 0.25 teaspoons Kosher salt
• 2 cups Powdered sugar

Directions

Step 1

Grease an 8-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium heavy-bottomed saucepan, melt the unsalted butter over medium heat.

Step 3

Add the light brown sugar, granulated sugar, and whole milk to the saucepan and stir to combine.

Step 4

Bring the mixture to a boil, stirring frequently to ensure the sugar dissolves completely.

Step 5

Reduce the heat to medium-low and allow the mixture to simmer for about 15 minutes, stirring occasionally, until it reaches 234°F (soft-ball stage) on a candy thermometer.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract and kosher salt.

Step 7

Let the mixture cool for about 10 minutes, then transfer it to a heatproof bowl.

Step 8

Using a hand or stand mixer on low speed, gradually beat in the powdered sugar, adding a little at a time until fully incorporated.

Step 9

Increase the mixer’s speed to medium and continue beating until the mixture thickens and loses its gloss, about 3-4 minutes.

Step 10

Pour the fudge mixture into the prepared baking pan, smoothing out the top with a spatula.

Step 11

Let the fudge cool completely at room temperature, then transfer it to the refrigerator for at least 2 hours to set fully.

Step 12

Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 squares and serve or store in an airtight container.

Nutrition Facts

Serving size	1634.7 grams (1634.7g)

Amount per serving	% Daily Value*
Calories	4068

Total Fat 71.40g	92%
Saturated Fat 41.60g	208%
Polyunsaturated Fat 0.80g
Cholesterol 212mg	71%
Sodium 539mg	23%
Total Carbohydrate 874.20g	318%
Dietary Fiber 0.00g	0%
Total Sugars 870.70g
Protein 24.40g	49%

Vitamin D 322IU	1611%
Calcium 1166mg	90%
Iron 1mg	6%
Potassium 1628mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 2.3%

Carbs: 82.5%