Brown Sugar Crackle Cookies
Delight your taste buds with these irresistible Brown Sugar Crackle Cookies, the perfect blend of soft, chewy textures and warm, spiced flavors. Made with sweet light brown sugar and a hint of cinnamon, these cookies boast a golden, crinkly top that sparkles with a coating of granulated sugar. Effortless to prepare in just 15 minutes of prep time, these delectable treats offer the comforting aroma of classic home baking with a tender bite that melts in your mouth. Whether you're hosting a holiday gathering or indulging in a cozy dessert, these cookies are sure to become a crowd-pleasing favorite. Bake a batch of these crackly delights today and enjoy their rich, spiced sweetness with minimal effort!
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Ingredients
- 0.75 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.25 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar (1/4 cup) using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract, and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
Step 6
Scoop out dough using a tablespoon or cookie scoop and roll each portion into a ball.
Step 7
Roll each dough ball in the additional granulated sugar (1/2 cup) until fully coated.
Step 8
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them at least 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set around the edges and slightly cracked on top. The centers may look slightly underdone but will set as they cool.
Step 10
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy your Brown Sugar Crackle Cookies!
Nutrition Facts
| Serving size | 842.1 grams (842.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3615 |
| Total Fat 154.20g | 198% |
| Saturated Fat 93.50g | 468% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 607mg | 202% |
| Sodium 2634mg | 115% |
| Total Carbohydrate 533.10g | 194% |
| Dietary Fiber 7.90g | 28% |
| Total Sugars 345.90g | |
| Protein 33.20g | 66% |
| Vitamin D 54IU | 269% |
| Calcium 290mg | 22% |
| Iron 14mg | 77% |
| Potassium 663mg | 14% |
Source of Calories