Brown Sugar Cookies

Soft, chewy, and irresistibly buttery, these Brown Sugar Cookies are a simple yet decadent treat that will quickly become a household favorite. Made with melted butter and packed with rich brown sugar, these cookies boast a deep caramel-like flavor and a tender texture that practically melts in your mouth. A hint of vanilla and a perfectly balanced touch of salt elevate the flavors, while a short prep time of just 15 minutes makes them an ideal choice for busy bakers. Whether enjoyed fresh out of the oven with crisp golden edges or dipped into a comforting glass of milk, these cookies are the ultimate crowd-pleaser. Perfect for holiday baking, cookie swaps, or any time you're craving a sweet, homemade indulgence, this easy recipe delivers bakery-quality results in the comfort of your own kitchen.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 170 grams Unsalted butter
• 200 grams Brown sugar (packed)
• 50 grams Granulated sugar
• 1 large Eggs
• 2 teaspoons Vanilla extract
• 260 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, melt the unsalted butter until just liquid but not hot. Allow it to cool slightly.

Step 3

Add the brown sugar and granulated sugar to the melted butter and whisk until the mixture is smooth and creamy.

Step 4

Add the egg and vanilla extract, and whisk again until well combined.

Step 5

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms. Be careful not to overmix.

Step 7

Using a spoon or cookie scoop, form 1.5-tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your soft, chewy brown sugar cookies with a glass of milk or your favorite warm beverage.

Nutrition Facts

Serving size	746 grams (746.0g)

Amount per serving	% Daily Value*
Calories	3231

Total Fat 153.00g	196%
Saturated Fat 87.00g	435%
Polyunsaturated Fat NaNg
Cholesterol 562mg	187%
Sodium 2595mg	113%
Total Carbohydrate 446.00g	162%
Dietary Fiber 7.10g	25%
Total Sugars 245.80g
Protein 34.60g	69%

Vitamin D 41IU	205%
Calcium 267mg	21%
Iron 14mg	79%
Potassium 668mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.2%

Carbs: 54.1%