Brown Sugar Chews
Indulge in the irresistibly gooey sweetness of Brown Sugar Chews, a simple yet flavorful dessert bar that comes together in just 35 minutes. These delectable squares are made with buttery caramel-like brown sugar, a hint of vanilla, and a touch of crunch from optional chopped pecans or walnuts. Perfectly soft and slightly chewy, they strike the perfect balance between a cookie and a blondie. With straightforward ingredients and one mixing bowl required, this recipe is perfect for beginners and seasoned bakers alike. Whether served as a snack, dessert, or alongside a steaming cup of coffee, these Brown Sugar Chews are guaranteed to be a crowd-pleasing favorite. Plus, they stay fresh for days, making them an excellent make-ahead treat!
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Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 50 grams chopped pecans or walnuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
Step 2
In a medium saucepan, melt the butter over medium heat, stirring frequently. Remove from heat and stir in the brown sugar until fully incorporated and smooth.
Step 3
Allow the mixture to cool slightly before whisking in the egg and vanilla extract until fully combined.
Step 4
In a small mixing bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, gently fold in the chopped pecans or walnuts for added texture and flavor.
Step 6
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Allow to cool in the pan for at least 15 minutes, then use the parchment overhang to lift the chews out of the pan and transfer them to a wire rack to cool completely.
Step 9
Once fully cooled, cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 550.5 grams (550.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2482 |
| Total Fat 140.30g | 180% |
| Saturated Fat 62.50g | 313% |
| Cholesterol 441mg | 147% |
| Sodium 1179mg | 51% |
| Total Carbohydrate 305.50g | 111% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 202.40g | |
| Protein 25.40g | 51% |
| Vitamin D 41IU | 205% |
| Calcium 230mg | 18% |
| Iron 8mg | 47% |
| Potassium 687mg | 15% |
Source of Calories