Brown Sugar Cashew Bars

Indulge in the perfect combination of sweet and salty with these irresistible Brown Sugar Cashew Bars! This easy-to-make dessert pairs the deep caramel notes of light brown sugar with the crunchy richness of chopped roasted cashews, creating a bar that’s both decadent and satisfying. With just 15 minutes of prep time, this recipe is a breeze to whip up, making it ideal for busy weeknights or impressing guests at your next gathering. A hint of vanilla and an optional sprinkle of sea salt flakes elevate these bars to gourmet status, while their soft, chewy texture guarantees they’ll be a crowd favorite. Whether you enjoy them as an afternoon treat or a sweet addition to your dessert lineup, these homemade bars are a must-try for cashew lovers! Perfect for sharing or savoring solo, they store beautifully for up to five days.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Brown sugar (light)
• 0.25 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Roasted, salted cashews (chopped)
• 0.25 teaspoon Optional: Sea salt flakes

Directions

Step 1

Preheat the oven to 350°F (180°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang to make it easier to remove the bars later.

Step 2

In a medium-sized saucepan, melt the butter over low heat. Once melted, remove the saucepan from the heat and stir in the brown sugar and granulated sugar until well combined.

Step 3

Allow the mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

Step 6

Fold in the chopped roasted cashews, ensuring they are evenly distributed throughout the batter.

Step 7

Spread the batter evenly into the prepared baking pan. If desired, sprinkle the top with a pinch of sea salt flakes for added flavor.

Step 8

Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 9

Remove from the oven and let the bars cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into 12 squares or bars of your desired size.

Step 11

Store leftover bars in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	751.9 grams (751.9g)

Amount per serving	% Daily Value*
Calories	2950

Total Fat 111.80g	143%
Saturated Fat 41.30g	207%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 2655mg	115%
Total Carbohydrate 465.20g	169%
Dietary Fiber 8.50g	30%
Total Sugars 294.90g
Protein 51.00g	102%

Vitamin D 80IU	400%
Calcium 252mg	19%
Iron 19mg	103%
Potassium 1346mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 6.6%

Carbs: 60.6%