Brown Sugar Candy

Indulge your sweet tooth with this irresistibly creamy Brown Sugar Candy recipe, a nostalgic treat that's as simple to make as it is satisfying to enjoy. Featuring the rich, caramel-like depth of brown sugar, combined with velvety unsalted butter and luscious heavy cream, this old-fashioned candy recipe is a perfect balance of buttery sweetness and melt-in-your-mouth texture. Enhanced with a hint of pure vanilla extract and a pinch of salt, each bite delivers a cozy, homemade charm. With just a few pantry staples and minimal prep time, this easy dessert is ideal for gifting, holiday spreads, or whenever a craving for something sweet strikes. Ready in under 30 minutes (plus time to set), these bite-sized squares of pure comfort are sure to be a hit with family and friends alike.

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups brown sugar
• 1 cup unsalted butter
• 0.5 cup heavy cream
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon salt
• 2 cups powdered sugar

Directions

Step 1

Grease a 9x9 inch pan and line it with parchment paper, leaving some overhang for easy removal. Set aside.

Step 2

In a medium saucepan over medium heat, combine the brown sugar, unsalted butter, and heavy cream.

Step 3

Stir the mixture constantly until the butter is fully melted and the mixture comes to a gentle boil.

Step 4

Once boiling, reduce the heat to medium-low and continue stirring for 5-7 minutes, or until the mixture thickens slightly.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 6

Let the mixture cool for 5-10 minutes, then gradually sift in the powdered sugar, whisking continuously to avoid lumps.

Step 7

Pour the mixture into the prepared pan and spread it evenly with a spatula.

Step 8

Allow the candy to set at room temperature for 2-3 hours, or until firm. For faster setting, refrigerate for 1 hour.

Step 9

Once the candy is fully set, lift it out of the pan using the parchment paper overhang.

Step 10

Cut the candy into small squares or desired shapes using a sharp knife and serve.

Step 11

Store the candy in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	767.9 grams (767.9g)

Amount per serving	% Daily Value*
Calories	3264

Total Fat 136.00g	174%
Saturated Fat 80.00g	400%
Polyunsaturated Fat 0.00g
Cholesterol 368mg	123%
Sodium 732mg	32%
Total Carbohydrate 524.30g	191%
Dietary Fiber 0.00g	0%
Total Sugars 516.10g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 267mg	21%
Iron 2mg	12%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 0.1%

Carbs: 63.1%