Brown Sugar Cake

Indulge in the rich, caramel-like sweetness of this Brown Sugar Cake, a dessert that’s as simple as it is unforgettable. Made with pantry staples like brown sugar, buttermilk, and a hint of vanilla, this cake boasts a tender, moist crumb that melts in your mouth. The addition of both baking powder and baking soda ensures a perfectly airy texture, while the creamy combination of butter and sugar creates a luxurious flavor profile. With just 15 minutes of prep time, this easy-to-make cake is perfect for any occasion, from casual gatherings to special celebrations. Serve it plain for a rustic charm, dust it with powdered sugar, or top it with whipped cream for an elegant finish. Whether you’re a seasoned baker or a kitchen novice, this timeless recipe is sure to delight at every bite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter
• 1.5 cups brown sugar, packed
• 0.25 cups granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 cups buttermilk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, then set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set the dry mixture aside.

Step 3

In another large bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the dry ingredients in three additions and the buttermilk in two additions, starting and ending with the dry ingredients. Mix until just combined, ensuring not to overmix.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 7

Bake the brown sugar cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once the cake is fully cooled, slice and serve. Optionally, dust with powdered sugar or serve with whipped cream if desired.

Nutrition Facts

Serving size	1091.2 grams (1091.2g)

Amount per serving	% Daily Value*
Calories	3217

Total Fat 96.70g	124%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 0.50g
Cholesterol 771mg	257%
Sodium 3278mg	143%
Total Carbohydrate 545.70g	198%
Dietary Fiber 6.50g	23%
Total Sugars 354.00g
Protein 52.40g	105%

Vitamin D 250IU	1250%
Calcium 664mg	51%
Iron 16mg	89%
Potassium 1215mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 6.4%

Carbs: 66.9%