Brown Sugar Bologna Roll
Indulge in the sweet and savory simplicity of the Brown Sugar Bologna Roll—a quick, budget-friendly recipe that transforms basic ingredients into a mouthwatering treat. Thin slices of bologna are lathered in tangy Dijon mustard and generously sprinkled with rich brown sugar before being rolled up and baked to golden perfection. The caramelized glaze adds an irresistible touch of sweetness to balance the smoky, savory flavor of the bologna. With just 10 minutes of prep and 15 minutes in the oven, these easy-to-make rolls are perfect as a snack, appetizer, or party finger food. Plus, their glossy, golden finish makes them as visually appealing as they are delicious. Try this creative twist on comfort food today!
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Ingredients
- 8 slices sliced bologna
- 0.5 cup brown sugar
- 2 tablespoons Dijon mustard
- 16 pieces toothpicks
- 1 can nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a baking sheet with parchment paper and lightly coat it with nonstick cooking spray to prevent sticking.
Step 3
Lay each slice of bologna flat on a clean work surface.
Step 4
Spread about 1/4 tablespoon of Dijon mustard evenly onto one side of each slice of bologna.
Step 5
Sprinkle approximately 1 tablespoon of brown sugar over the mustard on each slice, spreading it out evenly.
Step 6
Carefully roll each slice of bologna into a tight cylinder, starting from one end and rolling toward the other.
Step 7
Secure each roll with two toothpicks to hold it in place during baking.
Step 8
Place the rolled bologna on the prepared baking sheet, seam side down, ensuring they are spaced out evenly.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the brown sugar has melted and started to caramelize, forming a glossy glaze.
Step 10
Remove from the oven and let the rolls rest for 5 minutes to firm up slightly.
Step 11
Remove the toothpicks, plate the bologna rolls, and serve warm. Enjoy as a snack or appetizer!
Nutrition Facts
| Serving size | 534.5 grams (534.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2656 |
| Total Fat 230.00g | 295% |
| Saturated Fat 24.00g | 120% |
| Cholesterol 160mg | 53% |
| Sodium 3110mg | 135% |
| Total Carbohydrate 79.00g | 29% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 70.30g | |
| Protein 24.00g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 140mg | 11% |
| Iron 3mg | 16% |
| Potassium 496mg | 11% |
Source of Calories