Brown Sugar Baked Stuffed Apples

Dive into the cozy flavors of fall with these irresistible Brown Sugar Baked Stuffed Apples—a dessert that combines the natural sweetness of tender baked apples with a rich and crumbly filling of brown sugar, rolled oats, and warm spices like cinnamon and nutmeg. This easy-to-make recipe, perfect for any occasion, features optional add-ins like crunchy walnuts and chewy raisins to elevate the texture and flavor. A hint of vanilla extract ties it all together, while a touch of butter ensures the filling is deliciously buttery and golden. As the apples bake in a water bath, they soften to perfection, creating a luscious, melt-in-your-mouth treat. Serve these baked apples warm, crowned with a scoop of vanilla ice cream or a dollop of whipped cream, for a comforting dessert that's destined to impress. Perfect for cozy nights, holiday gatherings, or when you're simply craving a taste of rustic indulgence, these stuffed apples are as satisfying as they are simple to prepare.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Large baking apples (e.g., Honeycrisp, Granny Smith)
• 0.5 cup Brown sugar
• 0.25 cup Rolled oats
• 4 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 cup Chopped walnuts or pecans (optional)
• 0.25 cup Raisins (optional)
• 0.5 teaspoon Vanilla extract
• 1 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the apples. Using a paring knife or apple corer, carefully remove the cores from the apples, leaving about 1/2 inch of the bottom intact to hold the filling.

Step 3

In a medium bowl, combine the brown sugar, rolled oats, ground cinnamon, ground nutmeg, chopped nuts (if using), raisins (if using), and vanilla extract. Mix until evenly distributed.

Step 4

Cut the unsalted butter into small pieces and add them to the dry mixture. Use your fingers or a fork to work the butter into the mixture until it resembles coarse crumbs.

Step 5

Place the cored apples in a baking dish and stuff each apple generously with the prepared filling, pressing it down gently as needed.

Step 6

Pour the water into the bottom of the baking dish to help steam the apples as they bake, ensuring they stay moist.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the filling is golden and bubbling.

Step 9

Carefully remove the baked apples from the oven and let them cool for 5 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1267 grams (1267.0g)

Amount per serving	% Daily Value*
Calories	1533

Total Fat 70.80g	91%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 54mg	2%
Total Carbohydrate 237.50g	86%
Dietary Fiber 20.50g	73%
Total Sugars 179.70g
Protein 12.20g	24%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 4mg	23%
Potassium 1550mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.0%

Carbs: 58.1%