Brown Sugar Baked Beans

Sweet, smoky, and irresistibly savory, these Brown Sugar Baked Beans are the ultimate comfort food side dish. Featuring tender navy beans simmered in a rich, caramelized sauce of brown sugar, ketchup, molasses, and Dijon mustard, this recipe delivers a delicious balance of sweetness and tanginess. Crisp bacon and the subtle heat of smoked paprika take each bite to new levels of flavor, while a slow oven bake ensures the sauce thickens to perfection. Ideal for potlucks, barbecues, or a hearty weeknight meal, these baked beans are easy to prepare and guaranteed to impress. Serve them warm for a crowd-pleasing dish that pairs beautifully with grilled meats and fresh cornbread. Keywords: brown sugar baked beans, homemade baked beans, smoky baked beans recipe, BBQ side dish, potluck favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 3 cups Canned navy beans (drained and rinsed)
• 6 slices Bacon (chopped)
• 1 medium Onion (finely diced)
• 2 cloves Garlic (minced)
• 0.5 cup Brown sugar
• 0.5 cup Ketchup
• 3 tablespoons Molasses
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large, oven-safe skillet or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove the bacon and set it aside on a paper towel-lined plate. Leave about 1 tablespoon of the bacon grease in the pan.

Step 3

Add the finely diced onion to the skillet and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the brown sugar, ketchup, molasses, Dijon mustard, apple cider vinegar, smoked paprika, salt, black pepper, and water. Stir well to combine and let the mixture simmer for 2-3 minutes.

Step 5

Add the drained and rinsed navy beans to the skillet, along with the cooked bacon pieces. Stir until the beans are well coated in the sauce.

Step 6

If using a Dutch oven or oven-safe skillet, transfer it directly to the preheated oven. If using a regular pot, transfer the mixture to a large baking dish.

Step 7

Cover the dish or skillet with a lid or aluminum foil and bake for 90 minutes. After 90 minutes, remove the lid or foil and bake uncovered for an additional 30 minutes to thicken the sauce.

Step 8

Remove from the oven and let cool for 5-10 minutes before serving. Taste and adjust seasoning if needed.

Nutrition Facts

Serving size	1297.5 grams (1297.5g)

Amount per serving	% Daily Value*
Calories	1724

Total Fat 47.10g	60%
Saturated Fat 13.30g	67%
Polyunsaturated Fat 0.00g
Cholesterol 99mg	33%
Sodium 5920mg	257%
Total Carbohydrate 265.30g	96%
Dietary Fiber 36.40g	130%
Total Sugars 147.00g
Protein 68.70g	137%

Vitamin D 0IU	0%
Calcium 518mg	40%
Iron 15mg	83%
Potassium 3681mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 15.6%

Carbs: 60.3%