Brown Sugar Bacon Twists
Elevate your snack game with irresistible Brown Sugar Bacon Twists—a savory-sweet treat that's as stunning as it is delicious! Thick-cut bacon is dusted with a flavorful blend of brown sugar, cinnamon, cayenne, and black pepper, then twisted into gorgeous spirals and baked to crispy, caramelized perfection. The combination of smoky, sweet, and mildly spicy flavors makes these bacon twists the ultimate crowd-pleasing appetizer or side dish. Perfect for brunch spreads, game day snacks, or holiday tables, this easy recipe takes just 15 minutes of prep and delivers bold, unforgettable flavor in every bite. Get ready to wow your guests with this showstopping bacon recipe that tastes as good as it looks!
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Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two large baking sheets with aluminum foil and place a wire rack on each sheet to provide airflow and catch drippings.
Step 2
In a small mixing bowl, combine brown sugar, ground cinnamon, cayenne pepper, and black pepper. Stir until evenly mixed.
Step 3
Take one slice of thick-cut bacon and lightly sprinkle both sides with the brown sugar mixture. Gently press the seasoning onto the bacon so it adheres without clumping.
Step 4
Hold one end of the bacon slice and twist it tightly into a spiral shape. Place it onto the wire rack, ensuring it maintains its twisted shape. Repeat this process with the remaining bacon slices.
Step 5
Once all the bacon twists are arranged on the wire racks, sprinkle any remaining sugar mixture evenly over the top of the twists.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the bacon is crispy and caramelized to your liking. Rotate the baking sheets halfway through cooking to ensure even browning.
Step 7
Carefully remove the baking sheets from the oven and allow the bacon twists to cool on the rack for 5 minutes. The bacon will crisp further as it cools.
Step 8
Serve warm or at room temperature as a snack, appetizer, or side dish. Enjoy!
Nutrition Facts
| Serving size | 255.5 grams (255.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055 |
| Total Fat 70.90g | 91% |
| Saturated Fat 25.80g | 129% |
| Cholesterol 129mg | 43% |
| Sodium 2593mg | 113% |
| Total Carbohydrate 73.80g | 27% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 70.40g | |
| Protein 22.70g | 45% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 2mg | 9% |
| Potassium 449mg | 10% |
Source of Calories