Brown Sugar Bacon Candy

Indulge in the irresistibly sweet and savory magic of Brown Sugar Bacon Candy, the ultimate treat for bacon lovers! This easy-to-make recipe transforms thick-cut bacon slices into crispy, caramelized perfection, coated in a mouthwatering blend of brown sugar, cayenne, and black pepper. The perfect balance of smoky, sweet, and spicy flavors makes this candied bacon an ideal snack, party appetizer, or even a unique brunch side dish. Prepared in just 10 minutes with a quick bake time of 25 minutes, this crowd-pleaser will have everyone reaching for more. Whether you're entertaining guests or treating yourself, this addictive bacon candy is sure to elevate any occasion!

Nutriscore Rating: 25/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 slices Thick-cut bacon
• 0.75 cups Brown sugar
• 0.25 teaspoons Cayenne pepper
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a large rimmed baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the foil. Lightly spray the wire rack with non-stick cooking spray.

Step 3

In a small bowl, mix the brown sugar, cayenne pepper, and black pepper until evenly combined.

Step 4

Lay the slices of bacon in a single layer across the wire rack, making sure they do not overlap.

Step 5

Sprinkle the brown sugar mixture evenly over each slice of bacon, pressing it gently so it adheres.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. Keep a close eye on the bacon during the last few minutes to avoid burning.

Step 7

Remove the pan from the oven and allow the bacon to cool on the rack for about 10 minutes. The glazed bacon will crisp up further as it cools.

Step 8

Once cooled, carefully transfer the bacon to a serving platter. Serve immediately or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	289.8 grams (289.8g)

Amount per serving	% Daily Value*
Calories	1188

Total Fat 70.80g	91%
Saturated Fat 25.70g	129%
Polyunsaturated Fat NaNg
Cholesterol 129mg	43%
Sodium 2602mg	113%
Total Carbohydrate 107.90g	39%
Dietary Fiber 0.30g	1%
Total Sugars 105.60g
Protein 22.60g	45%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 2mg	9%
Potassium 484mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 7.8%

Carbs: 37.2%