Brown Sugar Bacon
Sweet, smoky, and irresistibly crispy, Brown Sugar Bacon is the ultimate upgrade to your breakfast spread or snack game. This simple yet decadent recipe transforms thick-cut bacon into a candied treat by coating it with a blend of caramelized brown sugar and optional spices like black pepper and cayenne for a subtle kick of heat. Baked to perfection on a wire rack, the bacon achieves an ideal balance of crunch and flavor without the mess of frying. Ready in just 30 minutes, this easy-to-make recipe is perfect for brunch gatherings, holiday breakfasts, or even as a savory-sweet topping for salads and sandwiches. Elevate your bacon experience with this must-try, crowd-pleasing recipe!
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Ingredients
- 12 pieces thick-cut bacon slices
- 0.5 cup brown sugar
- 1 teaspoon ground black pepper (optional)
- 0.25 teaspoon ground cayenne pepper (optional, for a spicy kick)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easier cleanup, and place a wire rack on top of the baking sheet.
Step 2
In a small mixing bowl, combine the brown sugar, ground black pepper, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
Step 3
Lay the bacon slices on the wire rack in a single layer, leaving a small amount of space between each slice to ensure even cooking.
Step 4
Sprinkle the brown sugar mixture evenly over each slice of bacon, coating both sides. Gently press the sugar mixture onto the bacon with your fingers to help it stick.
Step 5
Place the baking sheet with the rack in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it during the last few minutes to avoid burning.
Step 6
Carefully remove the baking sheet from the oven and let the bacon cool on the rack for a few minutes. The bacon will crisp up further as it cools.
Step 7
Transfer the brown sugar bacon to a serving plate and enjoy immediately, or store it in an airtight container for later use.
Nutrition Facts
| Serving size | 255.1 grams (255.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1125 |
| Total Fat 72.30g | 93% |
| Saturated Fat 24.00g | 120% |
| Cholesterol 120mg | 40% |
| Sodium 3502mg | 152% |
| Total Carbohydrate 73.10g | 27% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 70.40g | |
| Protein 24.30g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 74mg | 6% |
| Iron 2mg | 11% |
| Potassium 619mg | 13% |
Source of Calories