Brown Sugar Apple Pie to Die for

Indulge in the cozy, nostalgic flavors of fall with our "Brown Sugar Apple Pie to Die For." This timeless dessert boasts a perfectly flaky, homemade butter crust that cradles a luscious filling of tender Granny Smith or Honeycrisp apples, warmly spiced with cinnamon and nutmeg, and sweetened with a rich blend of brown sugar and granulated sugar. A hint of fresh lemon juice brightens the flavors, while a golden, egg-washed top crust with optional coarse sugar adds irresistible crispness. Baked to bubbling perfection in under an hour, this classic apple pie is a show-stopping treat for any gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Perfect for cozy nights, holiday celebrations, or whenever a craving for homemade comfort strikes!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 0.5 teaspoons salt
• 1 tablespoon granulated sugar
• 6 tablespoons ice water
• 6 cups apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 0.75 cup brown sugar
• 0.25 cup granulated sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 2 tablespoons coarse sugar (optional, for sprinkling)

Directions

Step 1

Start with the crust: In a large bowl, combine the flour, salt, and granulated sugar. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal discs, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Prepare the filling: In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until the apples are well coated.

Step 5

Roll out one dough disc on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, trimming any excess dough around the edges.

Step 6

Add the apple filling to the prepared pie crust, spreading it evenly.

Step 7

Roll out the second dough disc and place it over the apple filling. Trim the excess dough, seal the edges by crimping, and cut a few small slits in the top crust to allow steam to escape.

Step 8

Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.

Step 9

Place the pie on a baking sheet to catch any dripping juices and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Let the pie cool for at least 1-2 hours before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Facts

Serving size	2110.3 grams (2110.3g)

Amount per serving	% Daily Value*
Calories	4308

Total Fat 201.20g	258%
Saturated Fat 123.60g	618%
Polyunsaturated Fat 0.00g
Cholesterol 703mg	234%
Sodium 1334mg	58%
Total Carbohydrate 609.80g	222%
Dietary Fiber 38.70g	138%
Total Sugars 314.70g
Protein 43.10g	86%

Vitamin D 41IU	205%
Calcium 309mg	24%
Iron 17mg	96%
Potassium 1898mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 3.9%

Carbs: 55.2%