Brown Sugar and Mustard Baked Ham

Elevate your holiday feast with this irresistible Brown Sugar and Mustard Baked Ham, a sweet and savory showstopper that’s as easy to make as it is impressive. This recipe features a perfectly glazed bone-in ham, slathered in a delectable mixture of brown sugar, Dijon mustard, honey, apple cider vinegar, and a hint of ground cloves for a warm, aromatic touch. Scoring the ham ensures every bite is infused with the rich, caramelized glaze, while optional pineapple slices add a pop of tangy sweetness and visual flair. Slow-baked to tender perfection, this ham develops a golden crust that’s both sticky and satisfying. Ready in just over two hours and perfect for feeding a crowd, this dish is the ultimate centerpiece for Christmas, Easter, or any special gathering. Serve it warm with your favorite sides for a meal that’s guaranteed to impress.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 10

Ingredients

• 7 pounds bone-in fully cooked ham
• 1 cup brown sugar
• 0.25 cup Dijon mustard
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon ground cloves
• 6 slices pineapple slices (optional, for garnish)
• 6 toothpicks (optional, for securing garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham, flat side down, in a large roasting pan lined with aluminum foil or parchment paper for easier cleanup.

Step 3

Using a sharp knife, score the surface of the ham by making shallow diagonal cuts about 1 inch apart, creating a diamond pattern. This helps the glaze seep into the ham while baking.

Step 4

In a medium mixing bowl, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves. Mix well until it forms a smooth paste.

Step 5

Brush half of the glaze evenly over the surface of the ham, ensuring it gets into the scored cuts.

Step 6

Cover the ham loosely with aluminum foil to prevent over-browning, and place it in the oven.

Step 7

Bake the ham for 1 hour and 30 minutes (about 15 minutes per pound), basting with the remaining glaze approximately every 30 minutes.

Step 8

For the final 15-20 minutes of baking, remove the foil to allow the glaze to caramelize and form a golden crust. Watch carefully to prevent burning.

Step 9

If using pineapple slices for garnish, secure them to the surface of the ham with toothpicks during the last 30 minutes of baking.

Step 10

Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before slicing.

Step 11

Serve warm and enjoy this sweet and tangy masterpiece with your favorite side dishes!

Nutrition Facts

Serving size	4065.1 grams (4065.1g)

Amount per serving	% Daily Value*
Calories	5773

Total Fat 187.40g	240%
Saturated Fat 63.50g	318%
Polyunsaturated Fat NaNg
Cholesterol 1905mg	635%
Sodium 39535mg	1719%
Total Carbohydrate 320.50g	117%
Dietary Fiber 8.80g	31%
Total Sugars 299.90g
Protein 670.10g	1340%

Vitamin D 0IU	0%
Calcium 400mg	31%
Iron 32mg	177%
Potassium 9474mg	202%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 47.4%

Carbs: 22.7%