Brown Soda Bread

Discover the heartwarming charm of traditional Irish baking with this wholesome Brown Soda Bread recipe. Crafted with a blend of whole wheat and all-purpose flours, hearty oats, and a touch of honey for natural sweetness, this quick bread relies on baking soda and tangy buttermilk for a perfect, tender rise—no yeast or proofing required! In just 15 minutes of prep time, you’ll have a rustic loaf with a golden crust and irresistibly soft center, ready to bake in your oven. Ideal for slathering with butter, pairing with soups, or enjoying on its own, this easy, homemade soda bread combines simplicity and flavor in every slice. Perfect for busy weeknights, family dinners, or an authentic St. Patrick’s Day treat!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams whole wheat flour
• 200 grams all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 400 milliliters buttermilk
• 30 grams oats
• 15 grams butter
• 1 tablespoon honey

Directions

Step 1

Preheat your oven to 200°C (400°F) and lightly grease a baking sheet or line it with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and oats. Mix thoroughly to ensure the baking soda is distributed evenly.

Step 3

Cut the butter into small pieces and rub it into the dry ingredients with your fingertips until the mixture resembles fine breadcrumbs.

Step 4

In a separate bowl, mix the buttermilk and honey until the honey is fully dissolved.

Step 5

Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Use a wooden spoon or your hands to gently combine the ingredients until a soft dough forms. Be careful not to over-mix.

Step 6

Transfer the dough onto a floured surface and gently shape it into a round loaf, about 7 inches in diameter and 2 inches high.

Step 7

Place the loaf on the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the dough. This allows the heat to penetrate into the center of the loaf.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom and has a nice golden brown crust.

Step 9

Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm or at room temperature, with butter or as desired.

Nutrition Facts

Serving size	939.1 grams (939.1g)

Amount per serving	% Daily Value*
Calories	2121

Total Fat 34.50g	44%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 1.90g
Cholesterol 81mg	27%
Sodium 4149mg	180%
Total Carbohydrate 391.60g	142%
Dietary Fiber 38.90g	139%
Total Sugars 39.40g
Protein 71.40g	143%

Vitamin D 217IU	1085%
Calcium 607mg	47%
Iron 20mg	113%
Potassium 1907mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%

Protein: 13.2%

Carbs: 72.4%