Brown Rice Bread

Discover the wholesome goodness of homemade Brown Rice Bread—an easy, gluten-free bread that's soft, flavorful, and perfect for any meal. This recipe combines earthy brown rice flour with tapioca starch and psyllium husk powder for a beautifully moist yet sturdy loaf that’s ideal for toasting or sandwich-making. A touch of honey or maple syrup adds natural sweetness, while almond milk and olive oil create a tender crumb. Infused with the mild tang of apple cider vinegar and a lift from instant yeast, this bread rises to perfection in just under an hour. Whether you’re following a gluten-free lifestyle or simply exploring new baking adventures, this delicious and nutritious bread is a must-try. Bake it fresh and enjoy slices that pair wonderfully with spreads, soups, or breakfast classics!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups Brown rice flour
• 1 cup Tapioca starch
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 3 large Eggs
• 1.25 cups Unsweetened almond milk (or any milk of choice)
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey or maple syrup
• 2 tablespoons Olive oil
• 0.25 cup Warm water
• 2 teaspoons Instant yeast

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a small bowl, combine the warm water and instant yeast. Stir gently to dissolve and let sit for 5 minutes until foamy.

Step 3

In a large mixing bowl, whisk together the brown rice flour, tapioca starch, psyllium husk powder, baking powder, baking soda, and salt.

Step 4

In a medium bowl, whisk together the eggs, almond milk, apple cider vinegar, honey (or maple syrup), and olive oil until well combined.

Step 5

Pour the yeast mixture and wet ingredients into the bowl with the dry ingredients. Mix thoroughly with a spatula or wooden spoon until a thick, sticky dough forms.

Step 6

Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Cover the pan with a clean kitchen towel and let the dough rise in a warm spot for 30-45 minutes, or until it has slightly puffed up.

Step 8

Bake the bread in the preheated oven for 50-55 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.

Step 9

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Store leftover slices in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition Facts

Serving size	1107.6 grams (1107.6g)

Amount per serving	% Daily Value*
Calories	2437

Total Fat 52.40g	67%
Saturated Fat 10.50g	53%
Polyunsaturated Fat 2.70g
Cholesterol 558mg	186%
Sodium 4342mg	189%
Total Carbohydrate 450.00g	164%
Dietary Fiber 32.30g	115%
Total Sugars 28.20g
Protein 40.60g	81%

Vitamin D 248IU	1240%
Calcium 766mg	59%
Iron 13mg	74%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 6.7%

Carbs: 74.0%