Brown Potatoes

Transform your mealtime with these irresistibly crispy Brown Potatoes—an easy-to-make side dish that pairs perfectly with any main course. Featuring creamy baby potatoes cooked in a luxurious duo of olive oil and melted butter, this recipe delivers a golden-brown crust and fluffy interior in every bite. A touch of fresh minced garlic and a sprinkle of parsley bring bold, aromatic flavors, while the simple seasoning of salt and ground black pepper enhances their natural taste. With only 10 minutes of prep and a skillet-friendly technique, these versatile potatoes are the ultimate crowd-pleaser for casual dinners or special occasions alike. Ideal for those looking for a quick, flavorful, and gluten-free side dish, Brown Potatoes are sure to become a staple on your table.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 lb Baby potatoes
• 3 tbsp Unsalted butter
• 2 tbsp Olive oil
• 3 cloves Garlic cloves
• 2 tbsp Fresh parsley
• 1 tsp Salt
• 0.5 tsp Ground black pepper

Directions

Step 1

Wash and scrub the baby potatoes to remove any dirt. Leave the skins on for added texture and flavor.

Step 2

Cut the larger baby potatoes in half to ensure even cooking. Smaller ones can be left whole.

Step 3

In a large skillet or heavy-bottomed frying pan, heat the olive oil over medium-high heat.

Step 4

Add the unsalted butter to the pan and let it melt completely, mixing it with the olive oil to prevent burning.

Step 5

Place the potatoes cut-side down (if halved) into the skillet. Make sure they are in a single layer for even browning.

Step 6

Reduce the heat to medium, cover the skillet with a lid, and let the potatoes cook for about 15 minutes. Stir occasionally to avoid sticking.

Step 7

While the potatoes are cooking, mince the garlic cloves and chop the fresh parsley.

Step 8

After 15 minutes, remove the lid and sprinkle the minced garlic, salt, and ground black pepper over the potatoes. Stir to coat them evenly.

Step 9

Increase the heat to medium-high again and cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.

Step 10

Remove the skillet from the heat and sprinkle the chopped fresh parsley on top for a burst of freshness.

Step 11

Serve the brown potatoes warm as a side dish for roasted meats, grilled vegetables, or any main meal.

Nutrition Facts

Serving size	774.1 grams (774.1g)

Amount per serving	% Daily Value*
Calories	1083

Total Fat 64.10g	82%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 2.70g
Cholesterol 93mg	31%
Sodium 2410mg	105%
Total Carbohydrate 123.70g	45%
Dietary Fiber 10.00g	36%
Total Sugars 4.70g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 6mg	34%
Potassium 2973mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.3%

Carbs: 43.7%