Brown Paprika Potatoes
Transform your dinner table with the irresistible charm of Brown Paprika Potatoes—an easy oven-roasted recipe bursting with bold flavors and crispy textures. Featuring bite-sized potato cubes perfectly seasoned with a smoky paprika blend, garlic powder, and a hint of black pepper, this dish strikes the perfect balance between savory and satisfying. Tossed in olive oil for golden crispiness and finished with a sprinkle of fresh parsley for a vibrant, herbaceous touch, these potatoes are a versatile delight. Ready in just 50 minutes, they’re the perfect side dish for weeknight meals or a crowd-pleasing snack for any occasion. Keywords: paprika potatoes, roasted potatoes, crispy potatoes, easy side dish, oven-roasted.
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Ingredients
- 6 medium-sized Potatoes
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and peel the potatoes. Cut them into bite-sized cubes or wedges, ensuring they are roughly the same size for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix until the seasoning is well-blended.
Step 4
Add the potato pieces to the bowl and toss well to coat them evenly in the seasoned mixture.
Step 5
Spread the potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they become crispy.
Step 6
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Step 7
Once the potatoes are golden brown and crispy on the outside, remove them from the oven.
Step 8
Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately as a side dish or a snack!
Nutrition Facts
| Serving size | 1267.4 grams (1267.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1523 |
| Total Fat 44.30g | 57% |
| Saturated Fat 7.10g | 36% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3671mg | 160% |
| Total Carbohydrate 259.70g | 94% |
| Dietary Fiber 28.80g | 103% |
| Total Sugars 14.80g | |
| Protein 31.50g | 63% |
| Vitamin D 0IU | 0% |
| Calcium 212mg | 16% |
| Iron 15mg | 83% |
| Potassium 6628mg | 141% |
Source of Calories