Brown Oatmeal Soda Bread

Rustic, hearty, and surprisingly simple to make, this Brown Oatmeal Soda Bread is the perfect marriage of wholesome ingredients and quick preparation. Made with a blend of whole wheat and all-purpose flour, nutty rolled oats, and a hint of honey for natural sweetness, this no-yeast bread comes together in just under an hour. The buttermilk and baking soda create a tender crumb while adding a subtle tang, reminiscent of classic Irish soda bread. A sprinkling of oats on top adds texture and visual appeal, making this loaf as beautiful as it is delicious. Perfect for breakfast, alongside soups, or as a side to your favorite meal, this versatile soda bread is a foolproof, nutritious option for busy bakers looking to add homemade charm to their table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams Whole wheat flour
• 100 grams All-purpose flour
• 75 grams Rolled oats
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 50 grams Butter (cold, cubed)
• 350 milliliters Buttermilk
• 1 tablespoon Honey
• 1 tablespoon Rolled oats (for topping)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, baking soda, and salt.

Step 3

Add the cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 4

In a medium bowl, whisk together the buttermilk and honey. Gradually pour the mixture into the dry ingredients, stirring with a wooden spoon or your hands until a soft, sticky dough forms. Avoid overmixing.

Step 5

Turn the dough out onto a lightly floured surface and gently shape it into a round loaf. Transfer the loaf onto the prepared baking sheet.

Step 6

Using a sharp knife, score a deep cross on the top of the loaf. This will help the bread bake evenly.

Step 7

Sprinkle the tablespoon of rolled oats over the top of the loaf for added texture and decoration.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove from the oven and transfer to a wire rack to cool slightly before slicing. Serve warm or at room temperature with butter or your favorite toppings.

Nutrition Facts

Serving size	873.8 grams (873.8g)

Amount per serving	% Daily Value*
Calories	2175

Total Fat 63.70g	82%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 0.70g
Cholesterol 149mg	50%
Sodium 4022mg	175%
Total Carbohydrate 346.50g	126%
Dietary Fiber 41.70g	149%
Total Sugars 36.40g
Protein 69.30g	139%

Vitamin D 188IU	939%
Calcium 569mg	44%
Iron 18mg	101%
Potassium 1972mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 12.4%

Carbs: 62.0%