Brown Gravy Mix
Master the art of homemade comfort food with this quick and easy Brown Gravy Mix recipe! Packed with pantry staples like beef bouillon granules, all-purpose flour, and a blend of aromatic spices including garlic powder, onion powder, and paprika, this versatile mix delivers a rich, savory flavor that elevates any dish. Perfect for busy weeknights, the mix comes together in just minutes and can be stored for up to three months, ensuring you always have a delicious gravy base ready to go. Simply whisk into water or pan drippings to create a smooth, velvety gravy ideal for drizzling over mashed potatoes, roasted meats, or even biscuits. This DIY gravy mix is a cost-effective, flavorful alternative to store-bought options, giving you complete control over ingredients and taste.
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Ingredients
- 4 tablespoons Beef bouillon granules
- 4 tablespoons All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dry thyme
- 0.5 teaspoon Dry parsley flakes
Directions
Step 1
In a medium-sized mixing bowl, combine the beef bouillon granules, all-purpose flour, cornstarch, onion powder, garlic powder, ground black pepper, paprika, dry thyme, and dry parsley flakes.
Step 2
Using a whisk or spoon, thoroughly mix the ingredients until they are evenly distributed and free of lumps. If desired, sift the mixture for an ultra-smooth texture.
Step 3
Store the brown gravy mix in an airtight container or jar in a cool, dry place. It can be stored for up to 3 months for the best flavor.
Step 4
To prepare gravy with the mix: Measure out 2 tablespoons of the brown gravy mix into a medium saucepan.
Step 5
Gradually whisk in 2 cups of water or a combination of water and pan drippings for a richer depth of flavor.
Step 6
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming.
Step 7
Reduce the heat to low and simmer for 2-3 minutes, or until the gravy thickens to your desired consistency. Taste and adjust seasoning if needed.
Step 8
Serve immediately over your choice of dishes. Enjoy!
Nutrition Facts
| Serving size | 78.6 grams (78.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 232 |
| Total Fat 3.80g | 5% |
| Saturated Fat 0.10g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 5408mg | 235% |
| Total Carbohydrate 43.40g | 16% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 0.40g | |
| Protein 7.50g | 15% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 3% |
| Iron 4mg | 20% |
| Potassium 229mg | 5% |
Source of Calories