Brown Eyed Susans
Delightfully indulgent and irresistibly charming, Brown Eyed Susans are the perfect no-bake treat for any occasion. These bite-sized confections feature a luscious blend of creamy peanut butter and buttery richness, sweetened with powdered sugar and infused with a touch of vanilla. Each treat is crowned with a smooth, velvety semi-sweet chocolate center—a simple but elegant homage to the flower that inspired their name. Ready in just 20 minutes and requiring no oven time, these easy chocolate-peanut butter cookies are ideal for busy days or last-minute desserts. Serve them chilled or at room temperature, and watch as their melt-in-your-mouth texture and gorgeous presentation steal the show. Perfect for holiday platters, parties, or a quick sweet craving, these no-bake gems are a must-try. Search no further for your ultimate peanut butter chocolate recipe!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Creamy peanut butter
- 3 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Heavy cream
Directions
Step 1
In a large mixing bowl, combine the unsalted butter and creamy peanut butter. Use an electric mixer to beat them together until smooth and creamy.
Step 2
Gradually add the powdered sugar to the peanut butter mixture, one cup at a time, and continue mixing until fully combined. Stir in the vanilla extract.
Step 3
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Gently flatten the tops of the balls with your fingers to create a small indent in the center.
Step 4
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Step 5
Using a spoon, carefully fill the indents in each cookie with the melted chocolate mixture. Be careful not to overfill.
Step 6
Refrigerate the cookies for at least 1 hour, or until the chocolate centers are firm.
Step 7
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 913.2 grams (913.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4529 |
| Total Fat 269.90g | 346% |
| Saturated Fat 112.60g | 563% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 278mg | 93% |
| Sodium 1071mg | 47% |
| Total Carbohydrate 525.00g | 191% |
| Dietary Fiber 26.10g | 93% |
| Total Sugars 465.50g | |
| Protein 71.40g | 143% |
| Vitamin D 0IU | 0% |
| Calcium 176mg | 14% |
| Iron 9mg | 48% |
| Potassium 1522mg | 32% |
Source of Calories