Brown Eyed Susan Muffins

Delightfully golden and irresistibly decadent, Brown Eyed Susan Muffins are a treat that’s as charming as they sound. With a moist, tender crumb and a surprise center of melty chocolate or fruit jam, these muffins are perfect for breakfast, brunch, or a mid-day snack. Made with pantry staples like all-purpose flour, sugar, and eggs, they come together in just 35 minutes, making them an ideal choice for busy mornings or last-minute entertaining. Each muffin is baked to perfection with a luscious "eye" of chocolate or jam peeking through, creating a visually stunning and mouthwatering centerpiece. Serve these warm for maximum indulgence, or enjoy them at room temperature for a grab-and-go delight. Whether you’re hosting friends or treating yourself, these Brown Eyed Susan Muffins are sure to brighten any occasion!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, melted and cooled
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0.5 cups Semi-sweet chocolate chips or your choice of jam (for the center)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In another bowl, whisk together the melted butter, milk, vanilla extract, and eggs until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Spoon the batter evenly into the prepared muffin tins, filling each about two-thirds full.

Step 6

Place a small dollop of chocolate chips or jam (about 1 teaspoon) into the center of each muffin. Press it lightly so it sinks slightly into the batter but does not touch the bottom of the tin.

Step 7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted near the edge (avoiding the center filling) comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, and enjoy your beautiful Brown Eyed Susan Muffins!

Nutrition Facts

Serving size	926.2 grams (926.2g)

Amount per serving	% Daily Value*
Calories	3111

Total Fat 144.30g	185%
Saturated Fat 86.40g	432%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 1712mg	74%
Total Carbohydrate 412.80g	150%
Dietary Fiber 14.50g	52%
Total Sugars 208.10g
Protein 51.90g	104%

Vitamin D 161IU	803%
Calcium 423mg	33%
Iron 17mg	95%
Potassium 1035mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.6%

Carbs: 52.3%