Indulge in the velvety decadence of the classic Brown Cow Kahlua and Cream, a luxurious cocktail that effortlessly combines rich coffee liqueur with the silky smoothness of heavy cream. Ideal for a quick yet indulgent treat, this easy 5-minute recipe features a tantalizing layered presentation or a perfectly blended fusion, depending on your preference. With just three key ingredients—Kahlua, heavy cream, and ice—plus an optional drizzle of chocolate syrup for added flair, this drink strikes a perfect balance between simplicity and sophistication. Perfect for dessert-inspired sipping or an after-dinner treat, this creamy cocktail is sure to become your go-to indulgence.
Fill an old-fashioned glass or rocks glass with ice cubes, about 1 cup or as needed.
Pour 2 ounces of Kahlua over the ice.
Gently pour 2 ounces of heavy cream over the Kahlua to create a layered effect, or stir to combine for a smooth blend.
If desired, drizzle 1 tablespoon of chocolate syrup on top or along the inside edges of the glass for garnish.
Serve immediately with a straw or a stir stick and enjoy your indulgent Brown Cow Kahlua and Cream!
Serving size | 368.4 grams (368.4g) |
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Amount per serving | % Daily Value* |
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Calories | 399 |
Total Fat 19.30g | 25% |
Saturated Fat 11.60g | 58% |
Cholesterol 57mg | 19% |
Sodium 26mg | 1% |
Total Carbohydrate 30.40g | 11% |
Dietary Fiber 0.80g | 3% |
Total Sugars 28.90g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 30mg | 1% |
Source of Calories