Brown Bread

Discover the rich, nutty flavor and wholesome goodness of homemade Brown Bread, a versatile classic that's perfect for any occasion. This recipe balances hearty whole wheat flour with a touch of all-purpose flour, creating a soft yet robust texture ideal for everything from breakfast toast to hearty sandwiches. Enhanced with the deep sweetness of molasses and a hint of brown sugar, this bread delivers a rustic charm that pairs beautifully with both savory and sweet toppings. With just 15 minutes of hands-on prep time and a straightforward process, including kneading and two gentle rises, this loaf bakes to perfection with a golden crust and tender crumb. Whether you're a seasoned baker or a beginner, this recipe offers a satisfying baking experience and a loaf you’ll be proud to serve. Perfect for those seeking homemade bread with natural ingredients, this Brown Bread is a must-try!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 1

Ingredients

• 300 g Whole wheat flour
• 200 g All-purpose flour
• 2.25 tsp Dry active yeast
• 350 ml Warm water
• 2 tbsp Brown sugar
• 1.5 tsp Salt
• 2 tbsp Olive oil
• 2 tbsp Molasses

Directions

Step 1

In a large mixing bowl, combine the warm water, brown sugar, and dry active yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes foamy.

Step 2

Add the olive oil, molasses, and salt to the yeast mixture, stirring to combine.

Step 3

Gradually add the whole wheat flour to the wet mixture, about 50g at a time, stirring to form a thick batter.

Step 4

Next, add the all-purpose flour in increments, mixing thoroughly after each addition. Once the dough becomes too stiff to mix with a spoon, transfer it to a floured surface and knead by hand for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.

Step 5

Lightly grease a clean bowl with a small amount of olive oil. Place the dough into the bowl, turning it to coat the surface with oil. Cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.

Step 6

Once the dough has risen, punch it down gently to release excess air. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.

Step 7

Cover the loaf pan with the damp towel or plastic wrap again, and let the dough rise for another 30-40 minutes, or until the dough has risen slightly above the top of the pan.

Step 8

Preheat the oven to 375°F (190°C). Bake the bread in the center of the oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 9

Remove the loaf from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice the bread and serve as desired. Store leftover bread in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	957 grams (957.0g)

Amount per serving	% Daily Value*
Calories	2203

Total Fat 35.80g	46%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3583mg	156%
Total Carbohydrate 420.30g	153%
Dietary Fiber 43.30g	155%
Total Sugars 49.30g
Protein 63.30g	127%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 23mg	129%
Potassium 2178mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 11.2%

Carbs: 74.5%