Brown Baggers Bread

Wholesome, hearty, and easy to make, Brown Baggers Bread is the perfect homemade loaf for everyday lunches and snacks. This rustic bread combines the nutty richness of whole wheat flour with the subtle sweetness of honey, creating a flavor that pairs beautifully with any filling or spread. Infused with rolled oats and optional seeds—like sunflower, flax, or sesame—it adds a delightful texture and extra nutrition, making it a healthier alternative to store-bought bread. With just 20 minutes of hands-on prep time and simple steps like mixing, kneading, and letting the dough rise, this recipe is approachable for beginners yet satisfying for seasoned bakers. Baked to golden perfection, this loaf fits easily into a 9x5-inch pan, yielding slices that are perfect for sandwiches or toast. Whether you're crafting a gourmet sandwich or a classic PB&J, Brown Baggers Bread makes every bite nourishing and delicious.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups Warm water
• 2 tablespoons Honey
• 2.25 teaspoons Active dry yeast
• 2 cups Whole wheat flour
• 1 cup All-purpose flour
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 0.5 cups Rolled oats
• 2 tablespoons Optional seeds (e.g., sunflower, flax, sesame)

Directions

Step 1

In a large mixing bowl, combine warm water and honey. Stir until the honey dissolves.

Step 2

Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes bubbly and frothy.

Step 3

Add the whole wheat flour, 0.5 cups of all-purpose flour, and salt to the yeast mixture. Stir with a wooden spoon or dough hook until a shaggy dough forms.

Step 4

Drizzle in the olive oil and continue mixing until incorporated.

Step 5

Gradually add the remaining all-purpose flour, 0.25 cup at a time, while kneading the dough (about 8-10 minutes by hand or 5-6 minutes with a stand mixer) until it forms a smooth, elastic ball. The dough should be slightly tacky but not sticky.

Step 6

Mix in the rolled oats and optional seeds, kneading until evenly distributed.

Step 7

Lightly oil a bowl, place the dough inside, and cover with a clean kitchen towel. Let the dough rise in a warm spot for 1-1.5 hours, or until doubled in size.

Step 8

Punch down the risen dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it into a greased 9x5-inch loaf pan.

Step 9

Cover the loaf pan loosely with the towel and allow the dough to rise for another 30-40 minutes, or until it has risen just above the edges of the pan.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	864.6 grams (864.6g)

Amount per serving	% Daily Value*
Calories	1913

Total Fat 45.70g	59%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3562mg	155%
Total Carbohydrate 333.60g	121%
Dietary Fiber 40.70g	145%
Total Sugars 36.20g
Protein 57.40g	115%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 18mg	102%
Potassium 1517mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 11.6%

Carbs: 67.6%