Elevate your lunchtime game with "Brown Bag Ideas: Paris Meets Texas," a gourmet sandwich that fuses French sophistication with bold Southern flavors. This recipe layers tender smoked brisket, creamy Brie cheese, and a touch of sweet fig jam on a toasted baguette, creating the perfect balance of richness and sweetness. Whole-grain mustard adds a tangy kick, while fresh arugula lends a peppery crunch. Prepared in just 20 minutes, this sandwich is ideal for a grab-and-go meal or a picnic-worthy delight. It's all wrapped up in parchment paper to lock in the flavors until you're ready to savor every bite. Perfect for those seeking a creative lunch option, this recipe brings a dash of Parisian flair to Texas-style barbecue.
Slice the baguette in half lengthwise and gently hollow out some of the bread from the top and bottom halves to make room for the fillings.
Heat a skillet over medium heat and melt 2 tablespoons of butter. Briefly toast the insides of the baguette halves until golden and crisp. Set aside.
Spread fig jam on the bottom half of the baguette and whole-grain mustard on the top half.
Layer the smoked brisket evenly on the bottom half of the baguette.
Add thin slices of brie cheese over the brisket to create a creamy layer.
Scatter fresh arugula on top of the brie for a peppery bite and some crunch.
Drizzle with a little olive oil and sprinkle with salt and black pepper according to your taste.
Place the top half of the baguette over the assembled fillings and press gently but firmly to hold everything in place.
Wrap the sandwich tightly in parchment paper or butcher paper for easy transport and to help the flavors meld together until you're ready to eat.
Slice the sandwich into 2 portions and serve immediately, or pack it up in a brown bag for later.
Serving size | 880.1 grams (880.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2428 |
Total Fat 117.50g | 151% |
Saturated Fat 54.50g | 273% |
Polyunsaturated Fat 3.30g | |
Cholesterol 416mg | 139% |
Sodium 4742mg | 206% |
Total Carbohydrate 216.80g | 79% |
Dietary Fiber 11.30g | 40% |
Total Sugars 58.20g | |
Protein 133.70g | 267% |
Vitamin D 35IU | 173% |
Calcium 559mg | 43% |
Iron 22mg | 123% |
Potassium 1837mg | 39% |
Source of Calories