Broussard Sauce

Elevate your culinary creations with the bold and creamy Broussard Sauce—a luxurious blend of rich butter, fragrant aromatics, and a perfectly balanced medley of Cajun seasonings. This versatile sauce begins with a silky roux infused with sautéed onions and garlic, then layers in the depth of chicken stock, the velvety smoothness of heavy cream, and a hint of heat from Worcestershire and hot sauce. Finished with a vibrant touch of fresh parsley, this quick 30-minute recipe is an irresistible accompaniment to seafood, steak, chicken, or even roasted vegetables. Whether you’re looking to add a Southern flair to your dishes or simply crave a flavor-packed sauce, Broussard Sauce is your go-to for effortless elegance.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 3 cloves, minced garlic
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup heavy cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon cajun seasoning
• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons, finely chopped fresh parsley

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the finely chopped onion and cook until soft and translucent, about 5 minutes, stirring frequently.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1 minute to cook out the raw flour taste.

Step 5

Gradually whisk in the chicken stock, ensuring no lumps form. Bring the mixture to a gentle simmer.

Step 6

Stir in the heavy cream, Worcestershire sauce, and hot sauce. Cook for 5 minutes, stirring frequently, until the sauce thickens slightly.

Step 7

Add the paprika, Cajun seasoning, salt, and black pepper. Stir to combine.

Step 8

Cook the sauce for another 3-5 minutes on low heat, allowing the flavors to meld together.

Step 9

Remove the saucepan from the heat and stir in the chopped fresh parsley.

Step 10

Taste the sauce and adjust the seasoning if needed.

Step 11

Serve warm over seafood, steak, chicken, or your dish of choice.

Nutrition Facts

Serving size	815.1 grams (815.1g)

Amount per serving	% Daily Value*
Calories	1434

Total Fat 132.20g	169%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 0.00g
Cholesterol 385mg	128%
Sodium 1439mg	63%
Total Carbohydrate 30.90g	11%
Dietary Fiber 4.40g	16%
Total Sugars 7.20g
Protein 17.40g	35%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 4mg	24%
Potassium 440mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.0%

Protein: 5.0%

Carbs: 8.9%