Broth Powder Mix
Elevate your cooking game with this versatile, homemade Broth Powder Mix—a pantry essential that's packed with flavor and ready in just 10 minutes! Crafted with a harmonious blend of nutritional yeast flakes, fragrant herbs like parsley, thyme, and oregano, and a touch of warming turmeric and paprika, this mix delivers a savory, umami-rich boost to soups, stews, and sauces. Vegan-friendly and shelf-stable for up to six months, this DIY broth mix is not only free of artificial additives but also incredibly easy to customize. Simply dissolve a tablespoon into hot water for an instant, wholesome broth or sprinkle it over dishes for a burst of seasoning. Perfect for meal preppers and busy cooks alike, this recipe is your go-to for quick, delicious flavor at home.
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Ingredients
- 1 cup Nutritional yeast flakes
- 2 tablespoons Onion powder
- 1 tablespoon Garlic powder
- 2 tablespoons Dried parsley
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 2 teaspoons Celery salt
- 2 tablespoons Fine sea salt
- 1 teaspoon Black pepper
Directions
Step 1
Measure out all the ingredients using measuring cups and spoons to ensure accuracy.
Step 2
Add the nutritional yeast flakes, onion powder, garlic powder, dried parsley, dried thyme, dried oregano, turmeric powder, paprika, celery salt, fine sea salt, and black pepper into a large mixing bowl.
Step 3
Whisk the ingredients together until they are well combined and uniform in color and texture.
Step 4
Using a spice grinder or high-powered blender (optional), pulse the mixture to achieve a finer powder if desired, especially if the nutritional yeast flakes are larger.
Step 5
Transfer the finished broth powder mix into an airtight container or jar. Label the jar with the contents and date.
Step 6
Store the broth powder mix in a cool, dry place. It will stay fresh for up to 6 months if stored properly.
Step 7
To use, dissolve 1 tablespoon of the broth powder mix into 1 cup of hot water for an instant broth. Adjust the amount to taste depending on your needs or recipe requirements.
Nutrition Facts
| Serving size | 190.9 grams (190.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593 |
| Total Fat 9.20g | 12% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 11666mg | 507% |
| Total Carbohydrate 65.60g | 24% |
| Dietary Fiber 38.60g | 138% |
| Total Sugars 0.80g | |
| Protein 68.90g | 138% |
| Vitamin D 0IU | 0% |
| Calcium 282mg | 22% |
| Iron 10mg | 53% |
| Potassium 3013mg | 64% |
Source of Calories