Brotchen German Rolls

Experience the authentic taste of Germany with these classic Brötchen German Rolls—light, crusty, and irresistibly satisfying. Perfectly golden on the outside and soft on the inside, these traditional breakfast rolls feature simple pantry staples like all-purpose flour, active dry yeast, and softened butter, making them easy to recreate in your own kitchen. The key lies in shaping and steam-baking, which gives the rolls their signature crispy crust and fluffy interior. With just 20 minutes of prep time and straightforward techniques like kneading and slashing, these rolls are perfect for beginners and seasoned bakers alike. Serve fresh from the oven with butter, jam, or cold cuts for a true taste of Germany. Whether you're looking for a homemade bread option or a crowd-pleaser for brunch, these Brötchen German Rolls are sure to impress.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 10

Ingredients

• 500 grams all-purpose flour
• 7 grams active dry yeast
• 10 grams salt
• 10 grams sugar
• 300 milliliters lukewarm water
• 30 grams unsalted butter (softened)
• 1 large egg (for brushing)
• 1 cup water (for oven steam)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, salt, and sugar.

Step 2

Gradually add the lukewarm water while mixing, until a sticky dough starts to form.

Step 3

Add the softened butter and knead the dough for about 8-10 minutes by hand or with a dough hook on a stand mixer until it is smooth and elastic.

Step 4

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.

Step 5

Punch down the dough and divide it into 10 equal portions. Shape each portion into an oval or round roll.

Step 6

Place the rolls on a parchment-lined baking sheet, leaving some space between them. Cover with a towel and let them rise again for 30 minutes.

Step 7

Preheat the oven to 220°C (425°F). Place an oven-safe tray or dish on the bottom rack of the oven to hold water for steam generation.

Step 8

Beat the egg and lightly brush the tops of the risen rolls.

Step 9

Using a sharp knife or razor blade, make a shallow slash down the center of each roll.

Step 10

Pour 1 cup of water into the preheated tray in the oven to create steam, then immediately place the rolls on the middle rack.

Step 11

Bake for 18-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 12

Remove the rolls from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size	1151.3 grams (1151.3g)

Amount per serving	% Daily Value*
Calories	2165

Total Fat 34.40g	44%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 0.00g
Cholesterol 252mg	84%
Sodium 4020mg	175%
Total Carbohydrate 394.80g	144%
Dietary Fiber 15.00g	54%
Total Sugars 11.70g
Protein 60.10g	120%

Vitamin D 55IU	274%
Calcium 101mg	8%
Iron 24mg	136%
Potassium 744mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 11.3%

Carbs: 74.2%