Brotchen

Discover the charm of traditional German baking with these irresistible Brötchen, classic crusty bread rolls that are a breakfast staple across Germany. Crafted with simple pantry ingredients like all-purpose flour, instant yeast, and a touch of melted butter, these golden rolls boast a delightfully crisp exterior and a soft, airy interior. Perfect for pairing with butter, jam, or savory spreads, this recipe captures the essence of rustic European bread-making. With just 20 minutes of prep time and straightforward techniques, you’ll create bakery-quality rolls right in your own kitchen. Whether served fresh from the oven or toasted the next day, Brötchen is a versatile and wholesome addition to any meal.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 7 grams instant yeast
• 1 teaspoon granulated sugar
• 1.5 teaspoons salt
• 300 milliliters lukewarm water
• 40 grams butter (melted)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to distribute the ingredients evenly.

Step 2

Gradually add the lukewarm water and melted butter to the dry ingredients. Mix with a wooden spoon or dough hook until a shaggy dough forms.

Step 3

Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 5

Once the dough has risen, punch it down to release any air bubbles. Divide it into 8 equal portions (about 90 grams each) and shape each portion into a small ball or oval roll.

Step 6

Place the shaped rolls on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise again for about 30 minutes, or until slightly puffed.

Step 7

Preheat your oven to 220°C (430°F). Before baking, use a sharp knife to make a shallow slash or cross on the top of each roll. This helps the rolls expand while baking.

Step 8

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown on the outside and sound hollow when tapped on the bottom.

Step 9

Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature with butter, jam, or your favorite toppings.

Nutrition Facts

Serving size	864.5 grams (864.5g)

Amount per serving	% Daily Value*
Calories	2144

Total Fat 37.60g	48%
Saturated Fat 21.30g	107%
Polyunsaturated Fat NaNg
Cholesterol 87mg	29%
Sodium 3553mg	154%
Total Carbohydrate 388.80g	141%
Dietary Fiber 15.60g	56%
Total Sugars 5.30g
Protein 55.00g	110%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 24mg	131%
Potassium 624mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%

Protein: 10.4%

Carbs: 73.6%