Nutrition Facts for Brooklyn egg cream

Brooklyn Egg Cream

Transport yourself to the heart of New York nostalgia with this classic Brooklyn Egg Cream recipe—a fizzy, frothy delight that’s indulgent yet surprisingly simple to make in just 5 minutes. This timeless beverage requires only three ingredients: creamy whole milk, effervescent seltzer water, and decadent chocolate syrup, blending together into a silky, cloud-like drink that’s both refreshing and rich. With no eggs or cream despite its name, this soda fountain favorite is a whimsical nod to the past, perfect for satisfying sweet cravings without being overly heavy. Serve it ice-cold in a tall glass for an authentic experience, and watch as its signature airy foam makes every sip a treat to remember. Perfect for brunch, afternoon snacks, or an indulgent pick-me-up, this iconic drink is sure to become a household favorite.

Nutriscore Rating: 69/100
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Image of Brooklyn Egg Cream
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 0.5 cups Whole milk
  • 0.5 cups Seltzer water
  • 2 tablespoons Chocolate syrup

Directions

Step 1

Chill a tall glass in the refrigerator for 10–15 minutes to ensure your drink stays cold.

Step 2

Pour the whole milk into the chilled glass, filling it about halfway.

Step 3

Slowly add the seltzer water to the milk, pouring gently down the side of the glass to maintain a fizzy texture. The liquid should bubble and froth as you pour.

Step 4

Drizzle the chocolate syrup over the milk and seltzer mixture.

Step 5

Use a long spoon to stir the drink vigorously, combining the ingredients until you achieve a foamy, creamy top with a rich chocolate flavor throughout.

Step 6

Serve immediately with a straw or enjoy straight from the glass.

Nutrition Facts

Serving size 270.3 grams (270.3g)
Amount per serving % Daily Value*
Calories 120
Total Fat 4.20g 5%
Saturated Fat 2.30g 12%
Polyunsaturated Fat 0.10g
Cholesterol 15mg 5%
Sodium 76mg 3%
Total Carbohydrate 16.00g 6%
Dietary Fiber 0.00g 0%
Total Sugars 14.40g
Protein 4.40g 9%
Vitamin D 54IU 269%
Calcium 153mg 12%
Iron 0mg 0%
Potassium 239mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 14.7%
Carbs: 53.6%