Brookie

Indulge in the ultimate dessert hybrid with this irresistible Brookie recipe, a perfect fusion of rich, fudgy brownies and soft, chewy chocolate chip cookies. This two-in-one treat layers homemade brownie batter with pre-made cookie dough for a decadent, crowd-pleasing dessert that’s as easy to bake as it is to devour. With a luscious chocolate base made from butter, chocolate chips, and cocoa powder, and the sweet crunch of golden cookie dough on top, every bite delivers a harmonious balance of textures and flavors. Ready in under an hour and yielding 24 bars, these brookies are ideal for potlucks, parties, or a cozy night in. Bake up a batch of these chocolatey delights, and watch them disappear in no time! Keywords: Brookie recipe, brownie cookie hybrid, easy dessert bars, fudgy brownies, chocolate chip cookie topping.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 package chocolate chip cookie dough

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium-sized saucepan over low heat, melt the butter and chocolate chips together, stirring constantly until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add in the melted chocolate mixture and stir until combined.

Step 4

Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 5

In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.

Step 6

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Spread the brownie batter evenly into the prepared baking pan.

Step 8

Take pieces of the cookie dough and flatten them slightly. Distribute the cookie dough pieces on top of the brownie batter, pressing them down gently.

Step 9

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Remove from the oven and let cool completely in the pan on a wire rack before cutting into bars.

Step 11

Serve and enjoy your delicious brookies!

Nutrition Facts

Serving size	1121 grams (1121.0g)

Amount per serving	% Daily Value*
Calories	4380

Total Fat 186.00g	238%
Saturated Fat 106.70g	534%
Polyunsaturated Fat 0.20g
Cholesterol 811mg	270%
Sodium 2026mg	88%
Total Carbohydrate 675.90g	246%
Dietary Fiber 36.70g	131%
Total Sugars 486.30g
Protein 63.10g	126%

Vitamin D 123IU	615%
Calcium 475mg	37%
Iron 26mg	144%
Potassium 2083mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 5.5%

Carbs: 58.4%