Bronzed Veal Chops

Elevate your dinner table with these luxurious Bronzed Veal Chops, a tantalizing combination of bold spices and rich, buttery flavors that make this dish unforgettable. This recipe features thick, bone-in veal chops perfectly seasoned with a smoky blend of paprika, ground cumin, and freshly cracked black pepper, then seared to a golden, caramelized crust. Finished with a fragrant garlic-thyme butter and a splash of zesty lemon juice, these chops strike the perfect balance between hearty and fresh. Ready in just 35 minutes, this gourmet-inspired meal is surprisingly simple to prepare and pairs beautifully with roasted potatoes or a crisp green salad. Garnished with a sprinkle of fresh parsley, these tender veal chops are sure to impress with their stunning presentation and melt-in-your-mouth texture. Perfect for date nights, special occasions, or whenever you’re craving a little culinary indulgence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Veal chops (bone-in, 1 to 1.5 inches thick)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves (minced)
• 4 sprigs Fresh thyme sprigs
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 1 tablespoon Lemon juice
• 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

Pat the veal chops dry with paper towels to ensure a good sear. Lightly score the outer fat edge to prevent curling during cooking.

Step 2

In a small bowl, mix paprika, ground cumin, smoked paprika, salt, and black pepper until well combined.

Step 3

Rub the spice mixture onto both sides of the veal chops, ensuring an even coating.

Step 4

Heat a large skillet over medium-high heat. Add olive oil and let it heat until shimmering.

Step 5

Add the veal chops to the skillet without crowding. Sear them for 3-4 minutes per side, or until a golden-brown crust forms. Once seared, transfer the chops to a plate and set aside.

Step 6

Reduce the heat to medium. Add butter to the skillet, and once melted, stir in the minced garlic and thyme sprigs. Cook for 1 minute until fragrant, being careful not to burn the garlic.

Step 7

Return the veal chops to the skillet. Spoon the butter, garlic, and thyme mixture over the chops as they cook. Continue cooking for 6-8 minutes, flipping halfway through, until the internal temperature of the chops reaches 145°F (medium-rare) or your desired doneness.

Step 8

Squeeze lemon juice over the veal chops for a bright, zesty finish.

Step 9

Remove the veal chops from the skillet and let them rest for 5 minutes before serving. Resting allows the juices to redistribute and the chops to remain tender.

Step 10

Garnish with freshly chopped parsley and serve immediately. Pair the chops with a side of roasted potatoes or a crisp green salad for a complete meal.

Nutrition Facts

Serving size	779.2 grams (779.2g)

Amount per serving	% Daily Value*
Calories	1461

Total Fat 109.30g	140%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 2.70g
Cholesterol 422mg	141%
Sodium 2676mg	116%
Total Carbohydrate 9.10g	3%
Dietary Fiber 3.00g	11%
Total Sugars 0.90g
Protein 106.50g	213%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 9mg	47%
Potassium 1563mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 29.5%

Carbs: 2.5%