Broken Glass Cake

Broken Glass Cake is a dazzling no-bake dessert that combines vibrant cubes of flavored gelatin with a creamy, sweetened condensed milk base for a show-stopping treat. Perfect for parties or holiday celebrations, this recipe is as fun to make as it is to eat! The striking mosaic effect comes from an assortment of colorful gelatin cubes—red, green, yellow, and blue—neatly suspended in a smooth, milky gelatin layer. With just a few simple ingredients and minimal preparation, this crowd-pleasing dessert offers a delightful mix of textures and flavors. Serve chilled in elegant slices or fun shapes to showcase its kaleidoscopic beauty. Whether you're entertaining kids or adults, this eye-catching dessert is guaranteed to impress!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 4 boxes (3 oz each) Flavored gelatin (assorted colors, e.g., red, green, yellow, blue)
• 2 envelopes (0.25 oz each) Unflavored gelatin
• 1 can (14 oz) Sweetened condensed milk
• 4 cups Hot water
• 1.5 cups Cold water
• 1 as needed Non-stick cooking spray

Directions

Step 1

Prepare each flavored gelatin (red, green, yellow, blue) separately. Dissolve one box of flavored gelatin in 1 cup of hot water, then stir in 1/2 cup cold water. Pour into individual containers and refrigerate until completely set, about 3-4 hours or overnight.

Step 2

Once the flavored gelatin is set, cut each one into small cubes and gently mix together in a large bowl. Be careful not to crush or break the cubes.

Step 3

In a medium bowl, sprinkle the unflavored gelatin over 1 cup of cold water and let it bloom for 5 minutes.

Step 4

Add 1 cup of hot water to the bloomed unflavored gelatin and stir until fully dissolved. Let the mixture cool slightly.

Step 5

Stir the sweetened condensed milk into the cooled unflavored gelatin mixture. Mix until well combined and smooth.

Step 6

Lightly grease a 9x13-inch pan or mold with non-stick cooking spray.

Step 7

Gently arrange the flavored gelatin cubes into the prepared pan, distributing the colors evenly.

Step 8

Carefully pour the sweetened condensed milk mixture over the gelatin cubes, ensuring all pieces are submerged. Use a spatula to gently push any floating cubes back into the mixture.

Step 9

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 10

Once the cake is set, gently loosen the edges with a knife and invert onto a serving platter, or slice directly in the pan.

Step 11

Cut into squares or desired shapes and serve chilled. Enjoy the colorful and creamy dessert!

Nutrition Facts

Serving size	2097.6 grams (2097.6g)

Amount per serving	% Daily Value*
Calories	1743

Total Fat 34.70g	44%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 990mg	43%
Total Carbohydrate 284.00g	103%
Dietary Fiber 0.00g	0%
Total Sugars 280.00g
Protein 88.00g	176%

Vitamin D 32IU	159%
Calcium 1253mg	96%
Iron 1mg	4%
Potassium 1481mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 19.6%

Carbs: 63.1%