Broiled Tomatoes with Sour Cream
Elevate your side dish game with these irresistible Broiled Tomatoes with Sour Cream! This quick and easy recipe transforms juicy, ripe tomatoes into a savory masterpiece topped with a creamy mixture of sour cream, crispy breadcrumbs, and Parmesan cheese. Enhanced with fresh parsley, a drizzle of olive oil, and a perfect touch of seasoning, these tomatoes are broiled to golden, bubbly perfection in just minutes. Ideal as a crowd-pleasing appetizer or an elegant side dish, this recipe is as versatile as it is delicious. Ready in under 20 minutes, it’s a simple yet satisfying option that’s perfect for weeknight dinners or special gatherings. Serve warm with a sprinkle of fresh parsley for a burst of color and flavor!
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Ingredients
- 4 Large ripe tomatoes
- 1 cup Sour cream
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Preheat your broiler to high and position a rack about 6 inches from the heat source.
Step 2
Wash and dry the tomatoes. Slice each tomato in half horizontally to create 8 halves.
Step 3
Place the tomato halves cut side up on a baking sheet lined with aluminum foil for easy cleanup.
Step 4
In a small bowl, mix the sour cream, breadcrumbs, Parmesan cheese, parsley, olive oil, salt, and black pepper until well combined.
Step 5
Spoon an even amount of the sour cream mixture onto the cut side of each tomato half, spreading gently to cover the surface.
Step 6
Place the baking sheet under the broiler and cook for about 6-8 minutes, or until the topping is golden brown and bubbly.
Step 7
Carefully remove the tomatoes from the oven and allow them to cool slightly for 2-3 minutes before serving.
Step 8
Garnish with a bit of extra chopped parsley, if desired, and serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | 1069.8 grams (1069.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135 |
| Total Fat 84.50g | 108% |
| Saturated Fat 39.90g | 200% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 135mg | 45% |
| Sodium 2561mg | 111% |
| Total Carbohydrate 85.50g | 31% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 38.00g | |
| Protein 29.90g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 645mg | 50% |
| Iron 5mg | 29% |
| Potassium 1801mg | 38% |
Source of Calories