Broiled Tomatoes with Feta

Elevate your appetizer or side dish game with these irresistible Broiled Tomatoes with Feta, a quick and flavorful recipe bursting with Mediterranean charm. Juicy Roma tomatoes are halved and topped with a savory blend of crumbly feta cheese, crispy panko breadcrumbs, garlic, and fresh parsley for a herby touch. A drizzle of olive oil ensures the topping turns golden and irresistibly crisp under the broiler in just minutes. Perfect as a light starter or a stunning accompaniment to grilled meats, these broiled tomatoes are as easy as they are elegant. With only 10 minutes of prep time and a handful of pantry staples, this dish is a go-to for weeknight meals or entertaining guests. Serve them warm, garnished with fresh parsley, and watch them disappear from the plate!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 whole Roma tomatoes
• 1 cup Feta cheese
• 0.5 cup Panko breadcrumbs
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1 clove Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven's broiler to high and line a baking sheet with aluminum foil.

Step 2

Wash the Roma tomatoes and slice them in half lengthwise. Scoop out some of the seeds to create a small cavity for the toppings.

Step 3

Place the tomato halves cut-side up on the prepared baking sheet, and season them with a pinch of salt and black pepper.

Step 4

In a mixing bowl, combine the crumbled feta cheese, panko breadcrumbs, minced garlic, chopped fresh parsley, and 1 tablespoon of olive oil. Mix well until combined.

Step 5

Spoon the feta mixture evenly onto each tomato half, pressing lightly to ensure it sticks.

Step 6

Drizzle the remaining tablespoon of olive oil over the tops of the stuffed tomatoes.

Step 7

Place the baking sheet under the broiler for 4-5 minutes, or until the tops are golden and the tomatoes are slightly softened.

Step 8

Carefully remove the baking sheet from the oven and allow the broiled tomatoes to cool for 2 minutes.

Step 9

Serve warm as a side dish or appetizer, garnished with additional parsley if desired.

Nutrition Facts

Serving size	465.2 grams (465.2g)

Amount per serving	% Daily Value*
Calories	796

Total Fat 61.70g	79%
Saturated Fat 24.30g	122%
Polyunsaturated Fat 3.50g
Cholesterol 134mg	45%
Sodium 3078mg	134%
Total Carbohydrate 35.80g	13%
Dietary Fiber 4.10g	15%
Total Sugars 7.80g
Protein 27.10g	54%

Vitamin D 24IU	120%
Calcium 792mg	61%
Iron 4mg	19%
Potassium 763mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 13.4%

Carbs: 17.7%