Broiled Tomatoes with Cheese
Elevate your mealtime with these irresistible Broiled Tomatoes with Cheese, a quick and easy recipe bursting with flavor and sophistication. Juicy, ripe tomatoes are halved and topped with a drizzle of olive oil, a sprinkle of Italian seasoning, and a generous blend of Parmesan and mozzarella cheeses. Broiled to melty, golden perfection, these cheesy tomatoes are finished with a touch of fresh basil for a pop of herbaceous freshness. Ready in under 20 minutes, this dish works beautifully as a savory side, a shareable appetizer, or a light snack. Perfect for weeknight dining or impressing guests, this simple yet elegant recipe is a celebration of fresh ingredients and bold flavors.
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Ingredients
- 4 large tomatoes
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons Italian seasoning
- 0.5 cups Parmesan cheese
- 1 cups mozzarella cheese
- 2 tablespoons fresh basil
Directions
Step 1
Preheat your oven's broiler setting to high and position the oven rack about 6 inches from the broiler heat source.
Step 2
Wash the tomatoes and pat them dry. Slice each tomato in half horizontally and place them cut-side up on a baking sheet lined with foil or parchment paper.
Step 3
Drizzle olive oil over each tomato half, ensuring they are evenly coated.
Step 4
Sprinkle the tops of the tomatoes with salt, black pepper, and Italian seasoning to taste.
Step 5
In a small bowl, mix together the Parmesan and mozzarella cheeses.
Step 6
Evenly distribute the cheese mixture on top of each tomato half, pressing it down gently to help it stick.
Step 7
Place the baking sheet under the broiler and cook for 5–8 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Step 8
Remove the tomatoes from the oven and let them cool for 2–3 minutes.
Step 9
Garnish with freshly chopped basil before serving.
Step 10
Serve warm as a side dish, appetizer, or light snack.
Nutrition Facts
| Serving size | 801.1 grams (801.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909 |
| Total Fat 67.30g | 86% |
| Saturated Fat 26.70g | 134% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 118mg | 39% |
| Sodium 2316mg | 101% |
| Total Carbohydrate 32.10g | 12% |
| Dietary Fiber 7.90g | 28% |
| Total Sugars 17.80g | |
| Protein 48.20g | 96% |
| Vitamin D 18IU | 91% |
| Calcium 1317mg | 101% |
| Iron 3mg | 16% |
| Potassium 1517mg | 32% |
Source of Calories