Broiled Tomatoes Italian Style

Elevate your appetizer game with this irresistible recipe for *Broiled Tomatoes Italian Style*! These juicy, ripe tomatoes are transformed into a savory masterpiece with a quick broil, bringing out their natural sweetness. Stuffed with a flavorful blend of Parmesan, Italian-style breadcrumbs, fresh basil, and garlic, and finished with a bubbling layer of melted mozzarella, each bite delivers a satisfying crunch and cheesy goodness. Ready in just 16 minutes, this easy-to-make dish is perfect as a warm appetizer, a side to your favorite pasta, or even a light vegetarian entrée. Serve these golden-brown beauties straight from the oven, garnished with extra fresh basil for a touch of elegance. Quick, cheesy, and delightfully Italian, these broiled tomatoes are sure to be a crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:6 mins

Total Time:16 mins

Servings: 4

Ingredients

• 4 pieces ripe tomatoes
• 2 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 2 tablespoons chopped fresh basil leaves
• 2 cloves minced garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup shredded mozzarella cheese

Directions

Step 1

Preheat the broiler on high and position the oven rack about 6 inches below the heat source.

Step 2

Wash the tomatoes and cut them in half horizontally. Scoop out the seeds gently with a spoon, creating a hollow space inside each half. Pat the tomatoes dry with a paper towel.

Step 3

Drizzle the cut side of each tomato half with olive oil and season with a pinch of salt and pepper. Place the tomatoes on a baking sheet, cut-side up.

Step 4

In a mixing bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, chopped fresh basil, minced garlic, and the remaining olive oil. Mix well until the ingredients are evenly combined and crumbly.

Step 5

Spoon the breadcrumb mixture evenly onto the cut side of each tomato half, pressing gently to adhere.

Step 6

Top each tomato half with a sprinkle of shredded mozzarella cheese for an extra cheesy topping.

Step 7

Place the baking sheet under the broiler and cook for 5-6 minutes, or until the tops are golden brown and the cheese is bubbling.

Step 8

Remove from the oven and let the tomatoes cool slightly for 2-3 minutes before serving.

Step 9

Garnish with additional fresh basil if desired and serve warm as an appetizer or side dish.

Nutrition Facts

Serving size	838.1 grams (838.1g)

Amount per serving	% Daily Value*
Calories	1462

Total Fat 76.70g	98%
Saturated Fat 30.40g	152%
Polyunsaturated Fat 3.10g
Cholesterol 126mg	42%
Sodium 3344mg	145%
Total Carbohydrate 127.40g	46%
Dietary Fiber 11.30g	40%
Total Sugars 23.90g
Protein 65.50g	131%

Vitamin D 9IU	45%
Calcium 1451mg	112%
Iron 8mg	45%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 17.9%

Carbs: 34.9%