Broiled Swiss Sandwich
Indulge in the irresistible simplicity of the Broiled Swiss Sandwich, a quick and flavorful recipe perfect for lunch or a late-night bite. Made with crusty French bread or tangy sourdough, this sandwich is layered with creamy Swiss cheese, a touch of zesty Dijon mustard, and a pinch of black pepper for added depth. Its secret weapon is the buttery, golden crisp achieved by broiling—no stovetop required! Ready in just 10 minutes, this easy recipe offers a delightful combination of melty cheese and perfectly toasted bread with a savory punch in every bite. Serve it alongside a fresh salad or a bowl of soup for a comforting and satisfying meal. Perfect for busy weeknights or when you’re craving a gourmet twist on a classic grilled cheese.
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Ingredients
- 2 slices French bread or sourdough
- 2 slices Swiss cheese
- 1 tablespoon Butter
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Salt
Directions
Step 1
Set the oven to broil (high setting) and let it preheat for a few minutes.
Step 2
Spread the butter evenly over one side of each slice of bread.
Step 3
On the unbuttered side of one slice, spread the Dijon mustard evenly.
Step 4
Layer the Swiss cheese slices over the mustard-coated bread slice.
Step 5
Sprinkle the cheese with black pepper and a pinch of salt to enhance the flavor.
Step 6
Top with the second slice of bread, buttered side facing outward.
Step 7
Place the sandwich on a baking sheet or broiler-safe tray.
Step 8
Position the tray about 4-6 inches from the broiler's heat source.
Step 9
Broil the sandwich for 2-3 minutes on one side until the bread is golden brown and crispy. Watch carefully to prevent burning.
Step 10
Flip the sandwich using a spatula, and broil the other side for another 1-2 minutes until golden brown and the cheese is fully melted.
Step 11
Remove the sandwich from the broiler and let it cool for 1 minute before slicing and serving.
Nutrition Facts
| Serving size | 204.3 grams (204.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555 |
| Total Fat 19.90g | 26% |
| Saturated Fat 8.90g | 45% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 53mg | 18% |
| Sodium 1235mg | 54% |
| Total Carbohydrate 65.00g | 24% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 2.70g | |
| Protein 27.60g | 55% |
| Vitamin D 5IU | 23% |
| Calcium 569mg | 44% |
| Iron 4mg | 19% |
| Potassium 226mg | 5% |
Source of Calories