Broiled Soft Shelled Crabs
Experience the perfect blend of delicacy and flavor with these irresistibly crispy Broiled Soft-Shelled Crabs. This quick and easy seafood recipe features tender crabs generously brushed with a luscious mix of garlic-infused butter, zesty lemon juice, and a hint of paprika for a smoky kick. Broiled to golden perfection in just minutes, these crabs boast lightly crisped shells while maintaining their juicy, succulent interior. Garnished with fresh parsley for a vibrant touch, they’re a show-stopping dish ideal for seafood lovers. Whether served as an elegant appetizer or a standout main course, these buttery soft-shelled crabs make a delightful pairing with lemon wedges and your favorite sides. Perfect for weeknight dinners or special occasions, this recipe is ready in under 30 minutes and sure to impress!
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Ingredients
- 4 pieces soft-shelled crabs
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon parsley
- 1 tablespoon olive oil
Directions
Step 1
Preheat your broiler to high and set the oven rack about 6 inches below the heating element.
Step 2
Rinse the soft-shelled crabs under cold water and pat them dry with a paper towel.
Step 3
In a small microwave-safe bowl, melt the unsalted butter. Add minced garlic, lemon juice, paprika, salt, and black pepper to the butter and stir until well combined.
Step 4
Lightly grease a broiler-safe baking sheet with olive oil to prevent sticking.
Step 5
Arrange the crabs in a single layer on the prepared baking sheet, belly side up.
Step 6
Using a pastry brush, generously coat the crabs with the seasoned butter mixture on both sides.
Step 7
Place the baking sheet under the broiler and cook for 3-4 minutes on the first side until slightly crisp and golden.
Step 8
Carefully flip the crabs and broil for an additional 3-4 minutes until the crabs are fully cooked and the shells are lightly crisped.
Step 9
Remove the crabs from the oven and garnish with freshly chopped parsley.
Step 10
Serve hot with lemon wedges and your favorite side dish.
Nutrition Facts
| Serving size | 440.6 grams (440.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115 |
| Total Fat 80.40g | 103% |
| Saturated Fat 34.20g | 171% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 444mg | 148% |
| Sodium 2473mg | 108% |
| Total Carbohydrate 4.60g | 2% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 0.70g | |
| Protein 81.30g | 163% |
| Vitamin D 0IU | 0% |
| Calcium 437mg | 34% |
| Iron 7mg | 39% |
| Potassium 932mg | 20% |
Source of Calories