Broiled Seafood Sandwiches

Dive into a burst of coastal flavors with these irresistible Broiled Seafood Sandwiches! Perfectly combining tender chunks of shrimp and sweet lump crabmeat, this recipe creates a rich, creamy seafood filling infused with sharp cheddar, zesty lemon juice, and a touch of Dijon mustard. Piled high on buttery, lightly toasted hoagie rolls and broiled to golden, bubbly perfection, these sandwiches are a decadent yet quick meal, ready in just 20 minutes. Garnished with fresh parsley for a touch of color and freshness, this dish is ideal for seafood lovers seeking an easy lunch or dinner with gourmet flair. Experience the ultimate comfort food with these cheesy, savory seafood sandwiches!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Cooked shrimp (peeled and deveined)
• 1 cup Cooked lump crabmeat
• 1 cup Mayonnaise
• 1 cup Shredded cheddar cheese
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 pieces Hoagie rolls (or sandwich buns)
• 2 tablespoons Butter (softened)
• 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

Preheat your oven's broiler to high and position a rack about 6 inches from the heat source.

Step 2

Finely chop the cooked shrimp and combine it with the crabmeat in a large mixing bowl.

Step 3

Add mayonnaise, shredded cheddar cheese, lemon juice, Dijon mustard, garlic powder, salt, and ground black pepper to the bowl. Mix well until all ingredients are evenly combined.

Step 4

Slice the hoagie rolls in half and spread a thin layer of softened butter on each cut side.

Step 5

Place the buttered rolls cut side up on a baking sheet. Broil them for 1-2 minutes, or until they are lightly toasted. Keep a close eye to avoid burning.

Step 6

Remove the rolls from the oven and spread the seafood mixture generously on the toasted sides of each roll.

Step 7

Return the sandwiches to the oven and broil for an additional 3-4 minutes, or until the seafood mixture is bubbling and golden brown on top.

Step 8

Remove from the oven and let cool for 1-2 minutes. Garnish with freshly chopped parsley before serving.

Step 9

Serve warm and enjoy your delicious Broiled Seafood Sandwiches!

Nutrition Facts

Serving size	1218.4 grams (1218.4g)

Amount per serving	% Daily Value*
Calories	3781

Total Fat 250.20g	321%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.00g
Cholesterol 1005mg	335%
Sodium 5244mg	228%
Total Carbohydrate 230.30g	84%
Dietary Fiber 8.40g	30%
Total Sugars 16.40g
Protein 159.20g	318%

Vitamin D 18IU	90%
Calcium 1240mg	95%
Iron 13mg	74%
Potassium 1646mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 16.7%

Carbs: 24.2%