Broiled Pineapple Bagel

Elevate your breakfast or snack game with this irresistible Broiled Pineapple Bagel recipe, a tropical twist on the classic bagel. Featuring a golden-toasted bagel topped with creamy cream cheese, sweet caramelized pineapple slices, a dash of ground cinnamon, and a drizzle of honey, this quick and easy treat is bursting with flavor. Ready in just 10 minutes, this recipe is perfect for busy mornings or when you’re craving a gourmet-inspired snack. Whether you use fresh or canned pineapple, the broiler brings out a delightful caramelization that pairs beautifully with the creamy, tangy base. Serve your Broiled Pineapple Bagel warm for the ultimate fusion of textures and tropical sweetness in every bite.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece bagel
• 2 tablespoons cream cheese
• 2 slices pineapple rings (fresh or canned)
• 1 teaspoon honey
• 0.25 teaspoon ground cinnamon
• 1 teaspoon butter (optional)

Directions

Step 1

Preheat your oven's broiler to high or set it to 500°F (260°C).

Step 2

Slice the bagel in half and place the halves cut-side up on a baking sheet.

Step 3

Optional: Lightly butter the cut sides of the bagel for added flavor.

Step 4

Spread 1 tablespoon of cream cheese evenly on each half of the bagel.

Step 5

Pat the pineapple slices dry with a paper towel to remove excess moisture if using canned pineapple.

Step 6

Place one pineapple slice on top of each cream cheese-covered bagel half.

Step 7

Sprinkle a pinch of ground cinnamon over the pineapple slices.

Step 8

Place the baking sheet under the broiler, about 6 inches from the heat source, and broil for 3-5 minutes, or until the pineapple starts to caramelize lightly and the edges of the bagel are toasted.

Step 9

Remove the bagels from the oven and drizzle 1 teaspoon of honey evenly over the pineapple-topped halves.

Step 10

Allow the bagels to cool for 1-2 minutes before serving. Enjoy your Broiled Pineapple Bagel!

Nutrition Facts

Serving size	342.3 grams (342.3g)

Amount per serving	% Daily Value*
Calories	512

Total Fat 15.90g	20%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 1.40g
Cholesterol 41mg	14%
Sodium 536mg	23%
Total Carbohydrate 82.80g	30%
Dietary Fiber 7.20g	26%
Total Sugars 33.00g
Protein 13.10g	26%

Vitamin D 2IU	12%
Calcium 168mg	13%
Iron 4mg	19%
Potassium 430mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 9.9%

Carbs: 62.9%