Broiled Pineapple

Transform your everyday fruit into a show-stopping dessert with this irresistible Broiled Pineapple recipe. Featuring juicy pineapple slices coated in a luscious blend of melted butter, warm cinnamon, rich brown sugar, and a hint of vanilla, this dessert is broiled to golden perfection in just minutes. The quick caramelization process creates a beautiful glaze that enhances the pineapple's natural sweetness, giving it an indulgent yet refreshing flavor profile. Ready in under 20 minutes, this tropical treat is the perfect balance of simplicity and sophistication. Serve it warm and pair with vanilla ice cream or a drizzle of honey for an elevated finish that will wow your guests. Search-friendly and satisfying, Broiled Pineapple is your go-to dessert for effortless entertaining or a tropical-inspired twist on weeknight indulgence.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1 whole Pineapple
• 4 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Kosher salt

Directions

Step 1

Preheat your oven's broiler to high and line a baking sheet with foil or parchment paper.

Step 2

Cut the pineapple into thick rings or wedges, removing the core and skin. Pat the pieces dry with a paper towel.

Step 3

In a small bowl, mix the brown sugar, ground cinnamon, and kosher salt until evenly combined.

Step 4

Melt the unsalted butter in a microwave-safe dish, then stir in the vanilla extract.

Step 5

Brush both sides of the pineapple pieces with the melted butter mixture.

Step 6

Sprinkle the brown sugar mixture evenly over one side of each pineapple piece.

Step 7

Arrange the pineapple on the prepared baking sheet in a single layer, sugar side up.

Step 8

Broil for 5–8 minutes, or until the sugar has melted and begun to caramelize. Watch carefully to prevent burning.

Step 9

Remove from the oven and let the broiled pineapple cool for 2–3 minutes before serving.

Step 10

Optional: Serve the broiled pineapple with a scoop of vanilla ice cream or a drizzle of honey for extra indulgence.

Nutrition Facts

Serving size	976.2 grams (976.2g)

Amount per serving	% Daily Value*
Calories	812

Total Fat 25.10g	32%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.40g
Cholesterol 62mg	21%
Sodium 171mg	7%
Total Carbohydrate 156.50g	57%
Dietary Fiber 14.10g	50%
Total Sugars 124.60g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 3mg	17%
Potassium 1061mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 2.4%

Carbs: 71.7%