Broiled Mushrooms and Cheese
Transform your next appetizer spread with these irresistible Broiled Mushrooms and Cheese, a quick and delectable recipe that’s ready in under 20 minutes! Juicy cremini or button mushrooms are brushed with olive oil, infused with garlic, and seasoned to perfection before being crowned with a luscious blend of melted mozzarella and Parmesan cheeses. Broiled to golden, bubbly perfection, these bite-sized snacks are then finished with a sprinkle of fresh parsley for a burst of color and flavor. Perfect for parties or as a savory side dish, this recipe is an effortless yet elegant way to serve up cheesy mushroom goodness that will have everyone coming back for seconds.
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Ingredients
- 12 pieces Cremini or button mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Mozzarella cheese
- 0.25 cups Parmesan cheese
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat the broiler in your oven to high.
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel and remove the stems, if necessary.
Step 3
Mince the garlic cloves and chop the parsley finely. Set the parsley aside for garnish.
Step 4
Arrange the mushrooms cap-side down in a single layer on a baking sheet.
Step 5
Drizzle the mushrooms with olive oil and sprinkle evenly with minced garlic, salt, and pepper.
Step 6
Top each mushroom with shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
Step 7
Place the baking sheet under the broiler and cook for 5-8 minutes, or until the cheese is melted and bubbling with golden spots.
Step 8
Carefully remove the baking sheet and let the mushrooms cool for 2 minutes.
Step 9
Transfer the mushrooms to a serving plate and garnish with chopped parsley. Serve immediately.
Nutrition Facts
| Serving size | 1082.9 grams (1082.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740 |
| Total Fat 49.60g | 64% |
| Saturated Fat 16.40g | 82% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 59mg | 20% |
| Sodium 1788mg | 78% |
| Total Carbohydrate 37.40g | 14% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 20.30g | |
| Protein 51.70g | 103% |
| Vitamin D 76IU | 381% |
| Calcium 807mg | 62% |
| Iron 6mg | 31% |
| Potassium 4430mg | 94% |
Source of Calories